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Malaysian Agriculture Repository >
Browsing by Subject MARGARINE
Showing results 1 to 20 of 27
| Title | Type | Issue Date | | The application of new hybrid [oil palms] oils in different food products and their performance in these products Oil composition in oil palm, p. 14-19 | Book Section | 1985 |
| Characteristics of retail refrigerated and non-refrigerated margarines/ fat spreads sold in Malaysia Journal of Oil Palm Research (Malaysia), 33 (4), p. 689-702 | Journal Contribution | 2021 |
| Diglycerides in palm oil - influence on crystallisation behaviour in production of puff pastry margarines Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 188. | Proceedings Paper | 2007 |
| Droplet size analysis - only a challenge for margarine producer Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 102. | Proceedings Paper | 2007 |
| Edible uses of palm kernel oil and its products Palm kernel products characteristics and applications, p. 95-118 | Book Section | 2005 |
| An endorsement on health, nutrition and palm oil | Book | 2000 |
| Food uses of palm and palm kernel oils Advances in oil palm research, vol.2, p. 968-1035 | Book Section | 2000 |
| Food uses of palm oil and its fractions Proceedings of the 1987 International Oil Palm/Palm Oil Conferences - Progress and Prospects, Institut Penyelidikan Minyak Kelapa Sawit Malaysia, Bangi, Selangor (Malaysia): Kuala Lumpur (Malaysia),, 29 Jun - 1 Jul 1988, p. 357-362 | Proceedings Paper | 1988 |
| Have margarine for breakfast Malaysian Technology (Malaysia), p. 32-33 | Journal Contribution | 1998 |
| INDUSALIM - a market-oriented margarine producer in Morocco Palm Oil Developments (Malaysia) (no. 21), p. 38-40 | Journal Contribution | 1994 |
| Interesterification - a useful means of processing palm oil products for use in table margarines Palm Oil Developments (Malaysia), 16, p. 6-10 | Journal Contribution | 1992 |
| Kegunaan baru minyak sawit dalam makanan Prosiding Persidangan Kebangsaan Pekebun Kecil Sawit 2010 : Bersatu meningkatkan produktiviti mapan: Miri, Sarawak (Malaysia), p. 200-212 | Proceedings Paper | 2010 |
| Low calorie spreads in the margarine industry Palm Oil Developments (Malaysia) (18), p. 8-9 | Journal Contribution | 1993 |
| Margarine and vanaspati formulations Palm Oil Developments (Malaysia) (8), p. 10 | Journal Contribution | 1988 |
| Minimising post-hardening in palm oil/sunflower oil soft margarine formulation by optimising processing conditions Journal of Oil Palm Research (Malaysia), 26 (4), p. 340-354 | Journal Contribution | 2014 |
| Oils and fats supplies: temperate and tropical Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 197-205 | Proceedings Paper | 1982 |
| Palm oil and palm kernel oil: versatile ingredients for food applications Journal of Oil Palm Research, 29 (4), p. 487-511 | Journal Contribution | 2017 |
| Palm oil crystallisation: a review Journal of Oil Palm Research, 27 (2), p. 97-106 | Journal Contribution | 2015 |
| Palm oil developments and prospects in relation to Turkish margarine industry. PIPOC 2009: Proceedings of Global Economics & Marketing Conference: Kuala Lumpur Convention Centre, Malaysia., 9-12 November 2009, p. 40-51 | Proceedings Paper | 2009 |
| Palm oil: Food applications and nutritional properties Sustainable production of palm oil: a Malaysian perspective, p. 419-436 | Book Section | 2009 |
Showing results 1 to 20 of 27
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