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Showing results 1 to 9 of 9

Title	Type	Issue Date
Combination of whey protein and carbohydrate for microencapsulation of pumpkin (Cucurbita spp.) seed oil by spray-drying International Food Research Journal, 24 (3), p. 1227-1232 Le, T. H.; Tran, T. M. V.; Ton, N. M. N.; Tran, T. T. T.; Huynh, T. V.; Nguyen, T. N.; Quang, S. P.; Le, V. V. M.	Journal Contribution	2017
Effects of carbon sources on amylase production by thermophilic bacteria Seminar on advances in food research 3: Selangor (Malaysia), 19-20 Nov 1990, p. 251-257 Sharifah Shahrul Syed Alwee; Baharuddin Ghani; Mohd Ismail Karim (Pertanian Malaysia Univ., Serdang, Selangor. Fakulti Sains Makanan dan Bioteknologi)	Proceedings Paper	1990
Factors influencing callogenesis and embryogenesis in oil palm cultures Proceedings of Agriculture, Biotechnology & Sustainability Conference : PIPOC 2009, International Palm Oil Congress : Palm Oil : Balancing Ecologics with Economics: Kuala Lumpur (Malaysia), 9-12 Nov, 2009, p. 935-942 Reflini; Forster, B. P.; Nelson, S. P. C.; Caligari, P. D. S.	Proceedings Paper	2009
Induction and morphogenesis of Phalaenopsis callus Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 147-152 Ling, Adrain Chieng Kuang; Yap, Chai Peng; Mohd. Shaib Jaafar; Vilasini Pillai	Journal Contribution	2007
Maltose is an inappropriate indicator of digestibility of complementary foods containing substantial amounts of this simple sugar International Food Research Journal (Malaysia), 23 (2), p. 879-884 Amagloh, F. K.; Amagloh, F. C.; Coad, J.	Journal Contribution	2016
Modified bicinchoninic acid assay for accurate determination of variable length reducing sugars in carbohydrates International Food Research Journal (Malaysia), 25 (6), p. 2614-2619 Mohd Hasnain Md Hussain; Zainab Ngaini; Chong, N. F. M.	Journal Contribution	2018
The optimization study of α-amylase activity based on central composite design-response surface methodology by dinitrosalicylic acid method International Food Research Journal (Malaysia), 23 (1), p. 10-17 Keharom, S.; Mahachai, R.; Chanthai, S.	Journal Contribution	2016
Physical, chemical and sensory quality of sugar free dark chocolate Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 565-574 Wan Aidah W.I.	Proceedings Paper	2006
Production of high maltose syrup from sago starch Asean Food Journal (Malaysia), 11 (3), p. 125-128 Badlishah, S.B.; Rofaizal, A.H.; Asbi, B.A.	Journal Contribution	1996

Showing results 1 to 9 of 9

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