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TitleTypeIssue Date
Effects of carbon sources on amylase production by thermophilic bacteria
Seminar on advances in food research 3: Selangor (Malaysia), 19-20 Nov 1990, p. 251-257
Proceedings Paper1990
Physical, chemical and sensory quality of sugar free dark chocolate
Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 565-574
Proceedings Paper2006
Production of high maltose syrup from sago starch
Asean Food Journal (Malaysia), 11 (3), p. 125-128
Journal Contribution1996
Showing results 1 to 3 of 3

 

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