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TitleTypeIssue Date
Angiotensin converting enzyme inhibitory activity of Kefir.
New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur(Malaysia),p. 280-282.
Proceedings Paper2004
Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against α-glucosidase
International Food Research Journal (Malaysia), 26 (2), p. 429-439
Journal Contribution2019
Chemical characteristics of pasteurised goat milk and goat milk kefir prepared using different amount of Indonesian kefir grains and incubation times
International Food Research Journal (Malaysia), 19 (2), p. 791-794
Journal Contribution2012
Development and evaluation of kefir products made with aronia or elderberry juice: sensory and phytochemical characteristics
International Food Research Journal (Malaysia), 25 (4), p. 1373-1383
Journal Contribution2018
The development of legume-based yogurt by using water kefir as starter culture
International Food Research Journal (Malaysia), 26 (4), p. 1219-1228
Journal Contribution2019
Effect of different fermentation conditions on composition of kefir microbiota
International Food Research Journal (Malaysia), 26 (1), p. 401-409
Journal Contribution2019
The effect of freeze-drying on microbial and chemical properties of cow and goat milk kefir
New Dimensions and Challenges for Sustainable Livestock Farming : Proceedings of the 11th Animal Science Congress : The Asian-Australasian Association of Animal Production Societies. Kuala Lumpur (Malaysia), 5-9 Sep, 2004, p. 132-134.
Proceedings Paper2004
Effect of kefir biomass on nutritional, microbiological, and sensory properties of mango-based popsicles
International Food Research Journal (Malaysia), 27 (3), p. 536-545
Journal Contribution2020
Kefir ice cream flavored with fruits and sweetened with honey: physical and chemical characteristics and acceptance
International Food Research Journal (Malaysia), 25 (1), p. 179-187
Journal Contribution2018
Rheological characteristics and nutritional aspects of novel peanut-based kefir beverages and whole milk kefir
International Food Research Journal (Malaysia), 19 (2), p. 647-650
Journal Contribution2012
Showing results 1 to 10 of 10

 

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