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Showing results 1 to 16 of 16

Title	Type	Issue Date
Changing trends and new technologies in flavour applications for the 90's Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 415-423 Werry, P. (Bush Boake Allen Singapore Pte. Ltd., Jurong (Singapore))	Proceedings Paper	1989
Coconut egg? Berita Penyelidikan MARDI (Malaysia) (no.30)), p. 4 Mohd Jelani Bahaudin	Journal Contribution	1992
Development of potential products from Mas banana Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 370-384 Zainun Che Ahmad; Foo, M.K. (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)	Proceedings Paper	1989
Effect of pulper-finished specifications on tomato juice characteristics ASEAN Food Journal (Malaysia), 7 (1), p. 56-58 Ampawan Tansakul; Athapol Noomhorm; Sakarindr Bhumiratana; Nisit Batmayothin (King Mongkut's Institute of Technology Thonburi, Bangkok (Thailand). Department of Food Engineering)	Journal Contribution	1992
Enzymic clarification of lemon juice without depolymerisation of pectin Seminar on advances in food research 3: Selangor (Malaysia), 19-20 Nov 1990, p. 258-279 Don Premaseri, K.; Das, K.; Astimar bte Abdul Aziz (Sains Malaysia Univ., Minden, Pulau Pinang. School of Industrial Technology)	Proceedings Paper	1990
Folic acid and ascorbic acid content of concentrated and single strength orange juice ASEAN Food Journal (Malaysia), 4 (2), p. 77-78 Skurray, G.R. (Western Sydney Univ., Hawkesbury (Australia). Dept. of Food Technology); Luckman, G.J.; Leach, D.	Journal Contribution	1988
Hibiscus juice just not only an ordinary drinks [Malaysia] Dewan Ekonomi (Malaysia), 2 (1), p. 12-13 Tajulddin Muhammad Dan; Amin Shakib	Journal Contribution	1995
Keeping quality of pasteurised bottled starfruit juice preserved by sodium benzoate, sodium sorbate and sodium bisulphite Asean Food Journal (Malaysia), 9 (2), p. 77-82 Rusul, G.; Ang, P.Y.	Journal Contribution	1994
Optimizing enzyme concentration, pH and temperature in banana juice extraction Asean Food Journal (Malaysia), 10 (3), p. 107-111 Shamsiah Shahadan; Aminah Abdullah (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Faculty of Life Sciences. Dept. of Food Science and Nutrition)	Journal Contribution	1995
Preparation and formulation of local papaya juice Sains Malaysiana (Malaysia), 20 (3), p. 55-62 Shafie Embong; Soleha Ishak; Md Ali Abd Rahim; Ong, P.Y. (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Jabatan Sains Makanan dan Pemakanan)	Journal Contribution	1991
Processing of fruits and vegetables - an update Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 187-195 Adinan Husin (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)	Proceedings Paper	1989
Product development from local citrus fruits Teknologi Makanan (Malaysia), 7, p. 25-31 Zainuddin Abdullah; Mazuin Mohd Yusof (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)	Journal Contribution	1988
Production of citric acid from cocoa juice waste Asean Food Journal (Malaysia), 10 (3), p. 112-114 Salleh Hassan El-Sharkawy (Mansoura Univ., Mansoura (Egypt). Dept. of Pharmacognosy); Mohamed Ismail Abdul Karim; Wong Su Yin	Journal Contribution	1995
Production of partially clarified guava juice and concentrate ASEAN Food Journal (Malaysia), 5 (3), p. 120-122 Hudgson, A.S.; Chan, H.T. Jr.; Cavaletto, C.G.; Perera, C.O.	Journal Contribution	1990
Stability of guava juice during storage Seminar Advances in Food Research IV: Selangor (Malaysia), 21-22 Sept. 1992 Ishak, S.; Asbi, B.A. (Sultan Ahmad Shah Politeknik, Kuantan, Pahang (Malaysia). Food Technology Div.)	Proceedings Paper	1992
The use of enzymes for extracting cocoa pulp juice Programme and abstract of the Fourth National Seminar on Biotechnology, Institut Penyelidikan Getah Malaysia (Malaysia): Selangor (Malaysia), 25-26 Nov 1992, p. 28-29 Salmah Yusof; Jinap Selamat; Mismah Zimbun (Pertanian Malaysia Univ., Selangor (Malaysia). Faculty of Food Science and Biotechnology)	Proceedings Paper	1992

Showing results 1 to 16 of 16

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