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Browsing by Subject Isomerization

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TitleTypeIssue Date
The effects of isomerisation and vulcanisation temperature on the tear strength of natural rubber latex film.
Journal of Rubber Research, (Malaysia) 8 (1), p.16-24
Journal Contribution2005
The extraction of carotenes from palm oil
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 206-224
Proceedings Paper1982
Geometrical isomerisation of polyisoprenes. Part 2. Factors determining the trans-alkene content of natural rubber
Journal of Natural Rubber Research, 6 (4), p. 223-229
Journal Contribution1991
Geometrical isomerisation of polyisoprenes. Pt. 1. Occurrence and estimation of trans-alkene functionality in natural rubber
Journal of Natural Rubber Research, 6 (4), p. 215-222
Journal Contribution1991
Improving the low temperature resistance of natural rubber
Journal of Rubber Research, 4 (2), p. 69-81
Journal Contribution2001
Isomerisation and degradation of lycopene during heat processing in simulated food system
International Food Research Journal (Malaysia), 21(1), p. 45-50
Journal Contribution2014
Scheme of obtaining β-carotene standard from pumpkin (Cucurbita moschata) flesh
International Food Research Journal (Malaysia), 19 (2), p. 531-535
Journal Contribution2012
A stimulator protein of rubber biosynthesis from Hevea brasiliensis latex
Journal of Rubber Research, 3 (4), p. 232-247
Journal Contribution2000
Unravel browning mechanism in making kue delapan jam
International Food Research Journal, 24 (1), p. 310-317
Journal Contribution2017
Showing results 1 to 9 of 9

 

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