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Malaysian Agriculture Repository >
Browsing by Subject Isoflavones
Showing results 1 to 12 of 12
Title | Type | Issue Date | Anti-inflammatory effects of functional milk drink enriched with soya bean sprout protein in breastfeeding mothers Malaysian Journal of Nutrition (Malaysia), 26 (2), p. 289-302 | Journal Contribution | 2020 |
Anti-inflammatory effects of functional milk drink enriched with soya bean sprout protein in breastfeeding mothers Malaysian Journal Of Nutrition (Malaysia), 26 (2), p. 289-302 | Journal Contribution | 2020 |
Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli International Food Research Journal (Malaysia), 20(5), p. 2125-2131 | Journal Contribution | 2013 |
Association between intake of soy isoflavones and blood pressure among urban and rural Malaysian adults Malaysian Journal of Nutrition, 24 (3), p. 381-393 | Journal Contribution | 2018 |
Association between isoflavones consumption and cognitive function and comorbidities among older adults residing in the state of Johor, Malaysia Malaysian Journal of Nutrition, 22 (1), p. 29-39 | Journal Contribution | 2016 |
Chemical composition, protein profile, and isoflavones content in soybean genotypes with different seed coat colors International Food Research Journal (Malaysia), 23 (2), p. 621-629 | Journal Contribution | 2016 |
Conversion of isoflavone glycoside to aglycones in soy protein isolate (SPI) using crude enzyme extracted from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842 International Food Research Journal (Malaysia), 19 (2), p. 433-439 | Journal Contribution | 2012 |
Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk International Food Research Journal (Malaysia), 25 (1), p. 303-309 | Journal Contribution | 2018 |
Natto and miso: an overview on their preparation, bioactive components and health-promoting effects Food Research (Malaysia), 5 (3), p. 446-452 | Journal Contribution | 2021 |
Potential of local black soybean as a source of the isoflavones daidzein and genistein International Food Research Journal (Malaysia), 24 (5), p. 2140-2145 | Journal Contribution | 2017 |
Soy fermentation by indigenous oral probiotic Streptococcus spp. and its antimicrobial activity against oral pathogens International Food Research Journal (Malaysia), 27 (2), p. 357-365 | Journal Contribution | 2020 |
Tempeh extract reduces cellular ROS levels and upregulates the expression of antioxidant enzymes Food Research (Malaysia), 5 (3), p. 121-128 | Journal Contribution | 2021 |
Showing results 1 to 12 of 12
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