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TitleTypeIssue Date
Effect of starter cultures on the anti-nutrient contents, minerals and viscosity of ogwo, a fermented sorghum–Irish potato gruel
International Food Research Journal (Malaysia), 22(3), p. 1247-1252
Journal Contribution2015
Studies of bacterial stalk rot disease of corn
Pertanika (Malaysia), 5 (1), p. 84-89
Journal Contribution1982
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