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Malaysian Agriculture Repository >
Browsing by Subject HYDROLYZED PROTEINS
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Characterization of partially extracellular proteases from bekasam-isolated Lactobacillus plantarum S31 and its application to hydrolyze skimmed-milk with antibacterial property International Food Research Journal (Malaysia), 23 (1), p. 340-349 | Journal Contribution | 2016 |
| A comparative study on the use of acid and enzyme in production of sauce from oysters and green mussels Asean Food Journal (Malaysia), 11 (4), p. 133-137 | Journal Contribution | 1996 |
| Evaluation of bouillon cube prepared with the addition of threadfin bream (Nemipterus japonicas) hydrolysate Journal of Tropical Agricultural Science, 41 (3), p. 1315-1328 | Journal Contribution | 2018 |
| Optimization of enzymatic protein hydrolysis conditions of okara with endopeptidase Alcalase International Food Research Journal, 24 (3), p. 1067-1074 | Journal Contribution | 2017 |
| Optimization of enzymatic protein hydrolysis conditions on Angiotensin-converting enzyme inhibitory (ACEI) activity from blood cockle (Anadara granosa) meat International Food Research Journal, 24 (2), p. 565-570 | Journal Contribution | 2017 |
Showing results 1 to 5 of 5
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