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Title	Type	Issue Date
Acid-catalysed hydrolysis of epoxidised natural rubber: gel formation during latex epoxidation Journal of Natural Rubber Research, 10 (4), p. 242-254 Campbell, D.S.; Farley, P. S.	Journal Contribution	1995
Acid hydrolysis of fenugreek gum and its molecular weight determination using size exclusion chromatography Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 205-210 Wan Zairi Wan Abdul Manaff	Journal Contribution	2013
Acid mine drainage prediction using acid-base accounting method at mine sites in Pahang Proceedings of Simpomin 2009: Sustainability and Competitiveness of Malaysian Mineral Through R & D: Bukit Merah Laketown Resort, Taiping, Perak, 9-11 Nov 2009, p. 72-82 Tuan Rusli Mohamed; Wan Zuhairi Wan Yaacob	Proceedings Paper	2009
Additional antioxidants on the determination of quercetin from Moringa oleifera leaves and variation content from different sources International Food Research Journal (Malaysia), 25 (1), p. 51-55 Chansri, N.; Panya, T.; Sripanidkulchai, B.; Daodee, S.	Journal Contribution	2018
Ammonia-induced and withdrawal-dependent neurotoxic (Acetylcholinesterase) and antioxidative (catalase) responses in Catfish, Clarias batrachus (Linnaeus, 1758) Asian Fisheries Science (Malaysia), 25 (4), p. 317-329 Shiwanand, A.; Tripathi, G.	Journal Contribution	2012
Ammonia volatilization loss from surface placed urea-treated POME pellets Pertanika Journal of Tropical Agricultural Science (Malaysia), 18 (2), p. 103-107 Aminuddin Hussin	Journal Contribution	1995
Analysis of palm and palm kernel oils Advances in oil palm research, vol.2, p. 895-934 Siew, Wai Lin	Book Section	2000
Antihypertensive property of the peptic and chymotryptic hydrolysates derived from the crude protein extract of okra [Abelmoschus esculentus (L.) Moench] seeds International Food Research Journal (Malaysia), 24 (6), p. 2586-2592 Castillo, I. J. B.; Angelia, M. R. N.; Torio, M. A. O.; Belina-Aldemita, M. D.	Journal Contribution	2017
Antioxidant activity and functional properties of grey mullet (Mugil cephalus) protein hydrolysates International Food Research Journal (Malaysia), 28 (4), p. 827-838 Zhu, Q.; Cui, S.; Wei, X. Y.; Kong, L. M.; Huo, Y. F.; Zhou, T.	Journal Contribution	2021
Antioxidant hydrolysates production from Argentine anchovy (Engraulis anchoita) with different enzymes International Food Research Journal (Malaysia), 22(3), p. 1203-1211 Piotrowicz, I. B. B.; Mellado, M. M. S	Journal Contribution	2015
Antioxidant, chelating, and angiotensin-converting enzyme inhibitory activities of peptide fractions from red lionfish (Pterois volitans L.) muscle protein hydrolysates International Food Research Journal (Malaysia), 27 (2), p. 224-233 Aranda-González, I.; Estrella-Millán, Y.; Castellanos-Ruelas, A.; Chel-Guerrero, L.; Betancur-Ancona, D.; Gallegos-Tintoré, S.	Journal Contribution	2020
Antioxidative activities and lactic acid bacteria composition of fermented frigate tuna Auxis thazard (Lacepéde, 1800) at different salt-fish ratios Asian Fisheries Science Journal (Malaysia), 33 (1), p. 10-22 Ortizo, Rhessa Grace Guanga; Nunal, Sharon Nonato; Nillos, Mae Grace; Yap, Encarnacion Emilia	Journal Contribution	2020
Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli International Food Research Journal (Malaysia), 20(5), p. 2125-2131 Vandna, K.; Shilpa, V.; Surajit, M.; Subrota, H.; Brij, S.	Journal Contribution	2013
Application of cationic surfactant derived from fatty acid methyl ester Proceedings of Oleo & Specialty Chemicals Conference: PIPOC 2007: International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 40-43. Egawa, Naoyuki; Kikukawa, Masazumi	Proceedings Paper	2007
Assessment of diastatic, proteolytic and lipolytic activities of yellow and brown varieties of Cyperus esculentus (Tigernuts) extracts Food Research (Malaysia), 5 (1), p. 91-98 Owuama, P. M.; Owuama, C. I.	Journal Contribution	2021
Australian Eastern School Whiting (Sillago flindersi) – a potential source of metal reducing agents and free radical scavengers International Food Research Journal 24(3): 1239-1247 (June 2017), 24 (3), p. 1239-1247 Street; Mathai, M. L.; Donkor, O. N.; Vasiljevic, T.; Manikkam, V.	Journal Contribution	2017
Available lysine in infant food after processing Asean Food Journal (Malaysia), 8 (3), p. 114-116 Sri Sumartini; Julia Kantasubrata (LIPI, Serpong, Tangerang (Indonesia). Research and Development Centre for Applied Chemistry)	Journal Contribution	1993
Bioactive peptides from fish by-products with anticarcinogenic potential International Food Research Journal (Malaysia), 24 (5), p. 1840-1849 Nurdiani, R.; Vasiljevic, T.; Singh, T. K.; Donkor, O. N.	Journal Contribution	2017
Biocoversion of Oil Palm Empty Fruit Bunch by Aspergillus niger EB4 under Solid-state Fermentation Pertanika Journal of Tropical Agricultural Science (Malaysia), 32 (2), p. 143-151 Nor’Aini Abdul Rahman; Nor Asma Abd Razak; Budiatman, Satiawihardja; Shirai, Yoshihito; Azhari Samsu Baharuddin; Mohd Ali Hassan	Journal Contribution	2009
Bitterness of green mussel (Perna viridis) hydrolysate as influenced by the degree of hydrolysis International Food Research Journal (Malaysia), 20(5), p. 2261-2268 Normah, I.; Siti Hafsah, M. S.; Nurul Izzaira, A.	Journal Contribution	2013

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