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Showing results 1 to 11 of 11

Title	Type	Issue Date
Analysis of palm and palm kernel oils Advances in oil palm research, vol.2, p. 895-934 Siew, Wai Lin	Book Section	2000
Available lysine in infant food after processing Asean Food Journal (Malaysia), 8 (3), p. 114-116 Sri Sumartini; Julia Kantasubrata (LIPI, Serpong, Tangerang (Indonesia). Research and Development Centre for Applied Chemistry)	Journal Contribution	1993
Determination of degree of lactose hydrolysis in milk by an enzymic cryoscopic method ASEAN Food Journal (Malaysia), 2 (2), p. 74-75 Che Rahani Zakaria (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Bahagian Teknologi Makanan)	Journal Contribution	1986
Effect of initial glucose concentration on esters production and growth kinetics of Hansenula anomala Asean Food Journal (Malaysia), 11 (1), p. 26-34 Jinap, S.; Fatimah, A.B.; Cheah, J.W.; Shioya, S.	Journal Contribution	1996
Enhancement of oil quality Advances in oil palm research, vol.2, p. 935-967 Siew, Wai Lin	Book Section	2000
Food biotechnology application in the palm oil industry PORIM Bulletin (Malaysia) (32), p. 12-16 Zaida, Z.; Mohd Suria Affandi, Y.	Journal Contribution	1996
Modification of hydrogenated canola oil/palm stearin/canola oil blends by continuous enzymatic interesterification Elaeis (Malaysia), 6 (1), p. 25-38 Cho, F.; deMan, J.M.; Allen, O.B.	Journal Contribution	1994
Natural callus flavonoid derived from stem explant of Citrus hystrix DC. (Limau purut) Proceedings of the Seminar Medicinal Plants : Quality Herbal Products for Healthy Living: Kuala Lumpur (Malaysia), 22-23 Jun 1999, p. 169-178 Loo, W.S.; Radzali, M.; Johari, R.	Proceedings Paper	2000
Pretreatment effects on the hydrolysis of sago starch granules by raw starch-digesting amylase from Penicillium brunneum Towards greater advancement of the sago industry in the 90's: proceedings of the Fourth International Sago Symposium: Sarawak (Malaysia), 6-9 Aug 1990, p. 166-172 Haska, N.; Ohta, Y. (Hiroshima Univ. (Japan). Faculty of Applied Biological Science. Laboratory of Microbial Biochemistry)	Proceedings Paper	1991
Production of high maltose syrup from sago starch Asean Food Journal (Malaysia), 11 (3), p. 125-128 Badlishah, S.B.; Rofaizal, A.H.; Asbi, B.A.	Journal Contribution	1996
Rheological changes of sago and corn starch during liquefaction and saccharification Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 144-146 Arbakariya Ariff; Asbi Ali; Mohd Nasir Azudin; Norjehan Rasip (Pertanian Malaysia Univ., Serdang, Selangor)	Proceedings Paper	1989

Showing results 1 to 11 of 11

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