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Malaysian Agriculture Repository >
Browsing by Subject HACCP
Showing results 1 to 7 of 7
| Title | Type | Issue Date | | Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese small and medium business (SMBs) International Food Research Journal (Malaysia), 25 (1), p. 376-382 | Journal Contribution | 2018 |
| Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese Small and Medium Business (SMBs) International Food Research Journal, 25 (6), p. 2255-2260 | Journal Contribution | 2018 |
| Confusion determination of critical control point (CCP) via HACCP decision trees International Food Research Journal, 24 (2), p. 747-754 | Journal Contribution | 2017 |
| Environmental considerations in fish processing Fisheries and the Environment: Beyond 2000: International Conference on Fisheries and the Environment: Beyond 2000: Selangor (Malaysia), 6-9 Dec 1993, p. 117 | Proceedings Paper | 1997 |
| Food safety: status and challenges 50 years of Malaysian agriculture: transformational issues challenges & direction, p. 96-127 | Book Section | 2007 |
| Penyakit-penyakit udang di Malaysia Manual kerja penternakan udang galah (Macrobrachium rosenbergii) dalam kolam, p. 42-44 | Book Section | 2013 |
| Sardines product quality control in terms of HACCP to improve food security in Blambangan Foodpacker Indonesia company limited, Banyuwangi International Food Research Journal (Malaysia), 22(4), p. 1507-1512 | Journal Contribution | 2015 |
Showing results 1 to 7 of 7
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