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Malaysian Agriculture Repository >
Browsing by Subject Gaba
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Bioactive compounds, antioxidant and enzyme activities in germination of oats (Avena sativa L.) International Food Research Journal (Malaysia), 23 (5), p. 1980-1987 | Journal Contribution | 2016 |
| Germination process increases phytochemicals in corn International Food Research Journal, 24 (2), p. 552-558 | Journal Contribution | 2017 |
| Isolation and identification of lactic acid bacteria from Indonesian fermented foods as ᵧ-aminobutyric acid-producing bacteria International Food Research Journal (Malaysia), 25 (4), p. 1753-1757 | Journal Contribution | 2018 |
| Microbiological quality and some bioactive compounds in relation to sensory profiles during germination of brown-purple-pigmented rice International Food Research Journal (Malaysia), 26 (3), p. 1011-1021 | Journal Contribution | 2019 |
| Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property Journal of Tropical Agriculture and Food Science (Malaysia), 40 (2), p. 181-192 | Journal Contribution | 2012 |
Showing results 1 to 5 of 5
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