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Malaysian Agriculture Repository >
Browsing by Subject Functional foods
Showing results 1 to 20 of 114
| Title | Type | Issue Date | | Anti-cholinesterase inhibitory activities of different varieties of chili peppers extracts International Food Research Journal, 23 (5), p. 1953-1959 | Journal Contribution | 2016 |
| Anti-inflammatory effects of functional milk drink enriched with soya bean sprout protein in breastfeeding mothers Malaysian Journal of Nutrition (Malaysia), 26 (2), p. 289-302 | Journal Contribution | 2020 |
| Anti-salmonellosis agent for foodborne illness from Mangifera odorata (kuini) extracts Food Research (Malaysia), 5 (3), p. 262-272 | Journal Contribution | 2021 |
| Anticancer and antioxidant activities from sea cucumber (Stichopus variegatus) flour dried vacuum oven Journal of Tropical Agricultural Science, 41 (3), p. 1125-1138 | Journal Contribution | 2018 |
| Antioxidant activity and functional properties of grey mullet (Mugil cephalus) protein hydrolysates International Food Research Journal (Malaysia), 28 (4), p. 827-838 | Journal Contribution | 2021 |
| Antioxidant and pro-apoptosis activities of coffee husk (Coffea arabica) anthocyanins International Food Research Journal (Malaysia), 28 (6), p. 1187-1195 | Journal Contribution | 2021 |
| Antioxidant properties of lipote (Syzygium polycephaloides (C.B. Rob.) Merr.) flesh and seeds as affected by maturity and processing method Food Research (Malaysia), 5 (2), p. 475-484 | Journal Contribution | 2021 |
| Antiradical activity, total phenolic, and total flavonoids extract and fractions of pumpkin (Cucurbita moshata Duch) leaves Food Research (Malaysia), 5 (2), p. 348-353 | Journal Contribution | 2021 |
| Application of seaweed (Kappaphycus alvarezii) in Malaysian food products International Food Research Journal (Malaysia), 26 (6), p. 1677-1687 | Journal Contribution | 2019 |
| Association of carob galactomannans with probiotic bacteria in synbiotic fermented milk and colon targeted-release carrier International Food Research Journal (Malaysia), 29 (4), p. 879-891 | Journal Contribution | 2022 |
| Australian Eastern School Whiting (Sillago flindersi) – a potential source of metal reducing agents and free radical scavengers International Food Research Journal 24(3): 1239-1247 (June 2017), 24 (3), p. 1239-1247 | Journal Contribution | 2017 |
| Bitterness of green mussel (Perna viridis) hydrolysate as influenced by the degree of hydrolysis International Food Research Journal (Malaysia), 20(5), p. 2261-2268 | Journal Contribution | 2013 |
| Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh International Food Research Journal (Malaysia), 25 (4), p. 1528-1533 | Journal Contribution | 2018 |
| Changes of nutritional value, bioactive compounds and antioxidant activity of primed white rice, Chainat 1, during seedling International Food Research Journal (Malaysia), 24 (6), p. 2563-2571 | Journal Contribution | 2017 |
| Characterization and classification of whole-grain rice based on rapid visco analyzer (RVA) pasting profile International Food Research Journal (Malaysia), p. 2138-2143 | Journal Contribution | 2016 |
| Chemical changes caused by air drying of fresh plum fruits International Food Research Journal (Malaysia), 26 (4), p. 1191-1200 | Journal Contribution | 2019 |
| Chemical profile, total phenolic content, dpph free radical scavenging and alpha-glucosidase inhibitory activities of Cosmos caudatus kunth leaves Journal of Tropical Agricultural Science, 41 (3), p. 1367-1381 | Journal Contribution | 2018 |
| Clitoria ternatea ethanolic extract prevents dental caries via inhibiting Streptococcus mutans growth and quorum sensing Food Research (Malaysia), 5 (2), p. 492-497 | Journal Contribution | 2021 |
| Commercializing traditional knowledge and biodiversity through science Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 330-336 | Proceedings Paper | 2010 |
| Comparative sensory evaluation of soy protein isolates extracted from full-fat and defatted flours using natural and conventional synthetic extraction chemicals International Food Research Journal (Malaysia), 21(1), p. 209-215 | Journal Contribution | 2014 |
Showing results 1 to 20 of 114
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