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Malaysian Agriculture Repository >

Browsing by Subject Foeniculum vulgare

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TitleTypeIssue Date
Antioxidant evaluation: orac analysis of common spices used in Malaysia
Translating natural products R, D & C initiative in line with economic transformation programme : proceedings of the Seminar on Medicinal and Aromatic Plants: Kuala Lumpur (Malaysia), 25-26 Sep, 2012, p. 99-109
Proceedings Paper2013
Effect of fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) on microbial quality and sensory acceptability of frozen paratha
International Food Research Journal (Malaysia), 26 (3), p. 945-952
Journal Contribution2019
Showing results 1 to 2 of 2

 
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