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Showing results 1 to 18 of 18

Title	Type	Issue Date
Bioactivity studies and chemical constituents of Murraya paniculata (Linn) Jack International Food Research Journal (Malaysia), 19 (4), p. 1307-1312 Yeap, S. K.; Abdulhadi-Noaman, Y.; Alitheen, N.B.; Ng, M. K.; Cheah, Y.K.	Journal Contribution	2012
The compositions and properties of spray dried tuna flavor powder produced from tuna precooking juice International Food Research Journal (Malaysia), 19 (3), p. 893-899 Kanpairo, K.; Usawakesmanee, W.; Sirivongpaisal, P.; Siripongvutikorn, S.	Journal Contribution	2012
Concentration and application methods of liquid smoke for exotic smoked Skipjack (Katsuwonus pelamis L.) International Food Research Journal (Malaysia), 25 (5), p. 1864-1869 Meko, A. U. I.; Montolalu, R. I.; Berhimpon, S.; Dien, H. A.; Mentang, F.	Journal Contribution	2018
Effect of carrier blend proportion and flavor load on physical characteristics of nutmeg (Myristica frangrans Houtt.) oleoresin microencapsulated by spray drying International Food Research Journal (Malaysia), 21(5), p. 2039-2044 Visvanathan, R.; Thangavel, K.; Ananthakrishnan, D.; Prince, M. V.; Meda, V.	Journal Contribution	2014
Effects of marinating ingredients on physicochemical, microstructural and sensory properties of golek chicken International Food Research Journal (Malaysia), 19 (4), p. 1449-1455 Komoltri, P.; Pakdeechanuan, P.	Journal Contribution	2012
Effects of substitution of black glutinous rice flour for wheat flour on batter and cake properties International Food Research Journal (Malaysia), 23 (3), p. 1190-1198 Itthivadhanapong, P.; Sangnark, A.	Journal Contribution	2016
Enhancing the sensory attributes and antioxidant properties of snus by mixing it with tea International Food Research Journal (Malaysia), 28 (6), p. 1141-1155 Wang, Y.; Wang, H.; Jin, H.; Li, M.; Dai, Q.; Xia, T.; Xiao, M.	Journal Contribution	2021
Evaluation of umaminess in green mussel hydrolysate (Perna viridis) produced in the presence of sodium tripolyphosphate and NaCl International Food Research Journal, 25 (6), p. 2524-2530 Normah I.; Nurdalila Diyana M. R.	Journal Contribution	2018
Flavor improvement of mud clam (Polymesoda erosa) hydrolysate by using Maillard reaction International Food Research Journal (Malaysia), 25 (3), p. 1146-1152 Normah I.; Noorasma M.	Journal Contribution	2018
The Isolation of taste compounds in Bekkai lan (Albertisia papuana Becc.) leaves extract using nanofiltration International Food Research Journal (Malaysia), 22 (1), p. 225-232 Gardjito, M.; Santoso, U.; Susanto, H.; Purwayantie, S.; Supriyadi	Journal Contribution	2015
Penerimaan dan kesanggupan membayar bar granola yang dibangunkan oleh MARDI Economic and Technology Management Review (Malaysia), 9 (a), p. 73-80 Nur Fazliana Md Noh; Rashilah Mohamad; Sharifah Samsiah Mohamad	Journal Contribution	2014
Product development and novelties for tropical fruits Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 375-380 Varma, Vinod K.	Proceedings Paper	1996
Profile of aroma compounds and acceptability of modified tempeh International Food Research Journal, 24 (2), p. 734-740 Kustyawati, M. E.; Nawansih, O.; Nurdjanah, S.	Journal Contribution	2017
Quality of mangosteen juice colored with mangosteen pericarp International Food Research Journal (Malaysia), 23 (3), p. 1033-1039 Manurakchinakorn, S.; Chainarong, Y.; Sawatpadungkit, C.	Journal Contribution	2016
Study on chemical, physical, microbiological and sensory of yoghurt enriched by Spirulina platensis International Food Research Journal, 24 (1), p. 367-371 Agustini, T. W.; Soetrisnanto, D.; Ma’ruf, W. F.	Journal Contribution	2017
A survey of cultivated bananas in Perak UTAR Agriculture Science Journal (Malaysia), 1 (1), p. 13-21 Ng, Casey	Journal Contribution	2015
Utilization of flavor enhancers in hamburgers with replacement of 70% NaCl by KCl International Food Research Journal, 24 (1), p. 202-206 Gonçalves, C. A. A.; dos Santos, S. G. P.; Silva, M. S.; Cichoski, A. J.; Freitas, T. A.; Campagnol, P. C. B.; dos Santos, B. A.	Journal Contribution	2017
Volatile chemical profile of cacao liquid smoke International Food Research Journal (Malaysia), 25 (1), p. 213-216 Janairo, J. I. B.; Amalin, D. M.	Journal Contribution	2018

Showing results 1 to 18 of 18

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