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Showing results 1 to 14 of 14
TitleTypeIssue Date
Antibacterial activity of Nicolaia speciosa fruit extract
International Food Research Journal, 24 (1), p. 379-385
Journal Contribution2017
Bacteriocin-like substances produced by Lactococcus lactis subsp. Lactis CF4MRS isolated from fish intestine: Antimicrobial activities and inhibitory properties
International Food Research Journal, 24 (1), p. 394-400
Journal Contribution2017
Biological properties of the Royal Belum Forest Reserve plants
Beyond medicinal plants: reality and challenges in antidiabetic research: Shah Alam, Selangor (Malaysia), 8-10 Nov, 2006, p. 19-26
Proceedings Paper2008
Branching in natural rubber
Journal of Rubber Research, 1 (1), p. 14-21
Journal Contribution1998
A green method to produce biodiesel from palm olein oil
Journal of Oil Palm Research, 29 (2), p. 267-277
Journal Contribution2017
Hypoglicemic properties of Momordica charantia methanol extract in alloxan-induced diabetic rats
Beyond medicinal plants : reality and challenges in antidiabetic research: Shah Alam, Selangor (Malaysia), 8-10 Nov, 2006, p. 35-39
Proceedings Paper2008
Identification of fucoxanthin from brown algae (Sargassum filipendula) from Padike village, Talango district, Sumenep regency, Madura islands, using nuclear magnetic resonance (NMR)
International Food Research Journal, 24 (1), p. 372-378
Journal Contribution2017
Impact of short-term hyposalinity stress on Akoya pearl oyster, Pinctada fucata (Gould 1850)
Asian Fisheries Science Journal, 31 (4), p. 265-275
Journal Contribution2018
Kombucha for healthy living: evaluation of antioxidant potential and bioactive compounds
International Food Research Journal, 24 (2), p. 541-546
Journal Contribution2017
Nutritional quality of biomass from four strains of Nostoc and Anabaena grown in batch cultures
International Food Research Journal (Malaysia), 24 (5), p. 2212-2219
Journal Contribution2017
Reduced expression of enterotoxin-encoding gene in four isolates of Staphylococcus aureus by crude alkaloids from young papaya leaves
International Food Research Journal, 24 (1), p. 406-413
Journal Contribution2017
Response surface optimisation and curing kinetic study of NR/SBR based tyre tread formulation in the presence of expanded clay
Journal Of Rubber Research, 19 (2), p. 135-158
Journal Contribution2016
Structural characterisation of wild rubber: gel content
Journal of Rubber Research, 2 (4), p. 231-238
Journal Contribution1999
Study on the physicochemical, microbial and sensory characteristics of alcoholic beverage produced by indigenous method
International Food Research Journal (Malaysia), 25 (1), p. 339-344
Journal Contribution2018
Showing results 1 to 14 of 14

 

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