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Browsing by Subject Faba beans

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Showing results 1 to 8 of 8
TitleTypeIssue Date
Effects of phytase and tannase on in vivo nutruitive utilisation of faba bean (Vicia faba L.) flour
International Food Research Journal (Malaysia), 22(4), p. 1550-1556
Journal Contribution2015
Nutrients and non-nutrients composition and in vitro starch digestibility of five Algerian legume seed flours
International Food Research Journal (Malaysia), 26 (4), p. 1339-1349
Journal Contribution2019
Nutritional and Biological properties of Vicia faba L. : A perspective review
International Food Research Journal (Malaysia), 25 (4), p. 1332-1340
Journal Contribution2018
Phytochemical content and in vitro antioxidant activity of faba bean ( Vicia faba L.) as affected by maturity stage and cooking practice
International Food Research Journal (Malaysia), 23 (3), p. 954-961
Journal Contribution2016
Purification of protease enzyme from the leaf, seed and pod samples of Vicia faba L.
International Food Research Journal (Malaysia), 25 (5), p. 1904-1911
Journal Contribution2018
Responses of faba bean (Vicia faba L. cv Maris Bead) to different levels of plant available water. II. Yield, water use and water use  efficiency
Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 145-152
Journal Contribution2010
Responses of faba bean (Vicia faba) to different levels of plant available water: I. Phenology, growth and biomass partitioning
Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 11-19
Journal Contribution2010
Thresholds for faba bean (Vicia faba L.) leaf expansion and stomata conductance response to plant available water
Journal of Tropical Agriculture and Food Science (Malaysia), 39 (2), p. 239-244
Journal Contribution2011
Showing results 1 to 8 of 8

 

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