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TitleTypeIssue Date
Development of a HPLC [High pressure liquid chromatography] method for the analysis of carotenoids in vegetables and fruits
Proceedings of the Seminar on Advances in Food Research, (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology): Selangor (Malaysia), 19-20 Nov 1990, p. 188-216
Proceedings Paper1991
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