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Title	Type	Issue Date
Analysis of volatile compounds of cocoa pulp by headspace solid-phase microextraction Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 254-259 S. Suzannah; Aznie A.A.	Proceedings Paper	2007
Application of solid-phase microextraction in cocoa volatiles analysis Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 575-580 Suzannah Sharif; Aznie Aida Ahmad	Proceedings Paper	2006
The assessment of plastic materials for monitoring the moisture, colour, pungency and rancidity of 'Chili Boh' [Capsicum annuum] Pertanika (Malaysia), 8 (2), p. 181-186 Jamilah Bakar; Arbakariya Ariff (Universiti Pertanian Malaysia, Serdang, Selangor. Dept. of Food Technology)	Journal Contribution	1985
Beverages Dewan Kosmik (Malaysia), 4 (9), p. 32-34 Azizah Osman (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Science)	Journal Contribution	1996
[Bukit Naga - high yield sweet potato variety [in Peninsular Malaysia]] Teknologi Pelbagai Tanaman (Malaysia), 2, p. 35-42 Khelikuzzaman, M.H. (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Bahagian Penyelidikan Tanaman Pelbagai)	Journal Contribution	1986
Cocoa fermentation and problem of acidity, over-fermentation and low cocoa flavour Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 561-568 Biehl, B.	Proceedings Paper	1986
Cocoa flavour Dewan Kosmik (Malaysia), 4 (4), p. 6-8 Hasimah Alimon (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Science and Evironmental Studies. Dept. of Biochemistry and Microbiology)	Journal Contribution	1996
Comparison of physico-chemical characteristics of some guava varieties found in Malaysia Notes on post-harvest physiology of Malaysian fruits, p. 20-22 Salmah Yusof	Book Section	1989
Correlation of cocoa flavour with the concentration of vicilin (7S) - class globulin Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 55-58 Khairul Bariah S.	Proceedings Paper	2007
Differences in the physical and chemical characteristics of guavas (Vietnamese and Beaumont) related to processing Seminar on advances in food research 3: Selangor (Malaysia), 19-20 Nov 1990, p. 103-110 Salmah Yusof; Hashimah Hashim (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Food Science and Biotechnology)	Proceedings Paper	1990
Effect of chilling method on the quality of Frankfurter Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 66-71 Abdullah Abu Bakar (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Food Science and Biotechnology); Reagan, J.O.; Carpenter, J.A.	Proceedings Paper	1989
Effect of storage on the volatile constituents of sugarcane juice (Saccharum Officinarum Yellow Cane) Food production in Malaysia: strategies and advancements: Proceedings of the 10th Malaysian of Plant Physiology Conference 1999i, Selangor (Malaysia), 28 Sep 1999, p. 97-101 Khaleel Al-Hasan; Salmah Yusof; Jinap Selamat; Sharifah Kharidah	Proceedings Paper	1999
The effect of tin process on foods quality Dewan Kosmik (Malaysia), 5 (5), p. 34-36 Azizah Osman (Putra Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Science)	Journal Contribution	1997
Effects of supplied elicitors on callus culture of Citrus hystrix for the production of flavour compounds Proceedings of the Seminar Medicinal Plants : Quality Herbal Products for Healthy Living: Kuala Lumpur (Malaysia), 22-23 Jun 1999, p. 163-168 Suri, R.; Radzali, M.; Marziah, M.; Mohd. Aspollah, S.; Musaalbakri, A.M.; Normah, O.	Proceedings Paper	2000
Flavouring components in cocoa beans Berita Penyelidikan (Malaysia) (16), p. 7 Faridah Abdul Aziz (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Bahagian Teknologi Makanan)	Journal Contribution	1985
Improvement of Malaysian cocoa bean flavour by modification of harvesting, fermentation and drying methods - the Sime-Cadbury process Planter (Malaysia), 65 (758), p. 157-173 Duncan, R.J.E.; Godfrey, G.; Yap, T.N.; Pettipher, G.L.; Tharumarajah, T.	Journal Contribution	1989
Inactivation of lipoxygenase in whole soyabeans at low pH ASEAN Food Journal (Malaysia), 4 (4), p. 145-149 Yaakob Bin Che Man (Pertanian Malaysia Univ., Serdang, Selangor Department of Food Technology); Wei, L.S.; Nelson, A.I.	Journal Contribution	1989
Influence of feed flavours on the performance of broilers Animal production strategies in the challenging environment,: Pulau Langkawi (Malaysia), 8-9 Jun 1993, p. 54-55 Abd Khalid, M.S.; Engku Azahan, E.A.; Jothy, S.	Proceedings Paper	1993
Optimization of roasting process on cocoa flavour development using response surface methodology Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 336-343 Sariah G.; Nazaruddin R.; Suzannah S.	Proceedings Paper	2007
Original or imitation it's still a cheese Malaysian Technology (Malaysia), p. 56-58 Anon	Journal Contribution	1998

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