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Browsing by Subject FISHERY PRODUCTS

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Showing results 1 to 14 of 14

Title	Type	Issue Date
Aquaculture: a new weapon for fisheries Massa (Malaysia) (144), p. 44-47 Rahaiza Ismail; Mohd Yusman Awang	Journal Contribution	1998
Brining parameters for the processing of smoked river carp (Leptobarbus hoevenii) Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 51-61 Che Rohani Awang; Mat Arup Jusoh; Zahrah Hj Talib	Journal Contribution	2010
Effect of modified atmosphere packaging on microbial flora changes in fishery products International Food Research Journal (Malaysia), 20 (1), p. 17-26 Saari, N.; Abu Bakar, F.; Zaman, M.Z.; Velu, S.; Mahyudin, N.A.	Journal Contribution	2013
Environmental considerations in fish processing Fisheries and the Environment: Beyond 2000: International Conference on Fisheries and the Environment: Beyond 2000: Selangor (Malaysia), 6-9 Dec 1993, p. 117 Subasinghe, S.	Proceedings Paper	1997
Fisheries - primary commodities for national food resources Dewan Ekonomi (Malaysia), 5 (10), p. 20-21 Anon	Journal Contribution	1998
Fisheries (marine and aquaculture) Malaysian agricultural: commodity modelling, p. 407-473 Aswani Farhana Mohd. Noh; Tai, Shzee Yew; Ng, Xin Khai; Kusairi Mohd Noh; Gazi Md. Nurul Islam	Book Section	2012
Fisheries and the environment: beyond 2000 Japar Sidik Bujang; Fatimah Md Yusoff; Mohd Zaki Mohd Said; Petr, Tomi	Book	1997
Food safety management of imported fishery products in Thailand: antibiotic standards and case study of enrofloxacin contamination in imported Pangasius catfish International Food Research Journal (Malaysia), 25 (5), p. 2081-2089 Polprasert, C.; Boontanon, S. K.; Liamlaem, W.; Jansomboon, W.; Boontanon, N.	Journal Contribution	2018
Malaysia agri-food marketing directory Lembaga Pemasaran Pertanian Persekutuan	Book	2003
Malaysia agricultural directory and index Tay, T. H.; Chang, A.; Kho, B. L.; Loke, W. H.	Book	2001
Manual pemprosesan produk ikan Che Rohani Awang; Rokiah Mohamad; Mohd Ariff Wahid; Abu Bakar Hussin; Wan Rahimah Wan Ismail	Book	2002
Organic acid composition and consumer acceptability of fermented fish produced from black tilapia (Oreochromis mossambicus) and Javanese carp (Puntius gonionotus) using natural and acid-assisted fermentation Food Research (Malaysia), 5 (2), p. 262-271 Ghazali M. H.; Ezzat M. A.; Roselina K.; Zare, D.	Journal Contribution	2021
Sardines product quality control in terms of HACCP to improve food security in Blambangan Foodpacker Indonesia company limited, Banyuwangi International Food Research Journal (Malaysia), 22(4), p. 1507-1512 Herdiana, D. S.	Journal Contribution	2015
Senario industri perikanan di Terengganu Transformasi inovasi sosial komuniti nelayan, p. 83-95 Mohd Nizam Lani; Hazman Shamsudin; Wan Nurul Aina Wan Bukhari	Book Section	2017

Showing results 1 to 14 of 14

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