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Browsing by Subject FISH PRODUCTS

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Title	Type	Issue Date
Anthropological study on the role of gender in two Miyazaki fishing villages, Japan Asian Fisheries Science Special Issue (Malaysia), 27 (special), p. 201-209 Ii, Sun-Ae	Journal Contribution	2014
Capturing the complexities of globalization in fisheries: gendered divisions of labour and divisions of labour and difference Asian Fisheries Science Special Issue (Malaysia), 25 (special), p. 75-92 Hapke, Holly M.	Journal Contribution	2012
Carotenoids from annatto as potential antioxidants in Nile Tilapia (Oreochromis niloticus) burgers International Food Research Journal (Malaysia), 23 (1), p. 197-202 Saldanha, T.; Nascimento, K. O.; Barbosa, M. I. M. J.; Meleiro, V. C.; Barbosa Junior, J. L.	Journal Contribution	2016
Consumer acceptance and preference towards frozen smoked fish developed by MARDI Economic and Technology Management Review (Malaysia), 9b, p. 149-153 Rashilah Mohamad; Nur Fazliana Md Noh; Rozhan Abu Dardak; Che Rohani Awang	Journal Contribution	2014
Consumer acceptance and purchase intent of fresh water fish product developed by MARDI Economic and Technology Management Review (Malaysia), 6, p. 77-82 Rashidah Mohamad; Muhamad Faireal Ahmad; Ahmad Zairy Zainol Abidin; Rokiah Mohamad	Journal Contribution	2011
Consumer preference towards fresh water fish product developed by MARDI Economic and Technology Management Review (Malaysia), 5, p. 71-77 Normah Ab. Majid; Rashilah Mohamad; Zairy Z. Abidin; Rawaida Rusli	Journal Contribution	2010
Development and enhancement of antioxidant peptides from spontaneous plaa-som fermentation co-stimulated with Chiangrai Phulae pineapple enzymatic reaction International Food Research Journal (Malaysia), 29 (2), p. 406-415 Yunchalard, S.; Punyauppa Path, S.; Phupaboon, S.; Kontongdee, P.; Piyatheerawong, W.	Journal Contribution	2022
Development and evaluation of fresh sausage type of marine catfish [Sciades herzbergii (Bloch. 1794)] stored under low temperatures International Food Research Journal (Malaysia), 26 (2), p. 619-629 Shinohara, N. K. S.; dos Anjos, B. W.; Andrade, H. A.; Veloso, R. R.; Maciel, M. I. S.; Oliveira Filho, P. R. C.	Journal Contribution	2019
Effect of cereal fibre on the physico-chemical quality and sensory acceptability of instant fish crackers Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 39-49 Che Rohani Awang; Nor Salasiah Mohamed; Ashadi Yaacob	Journal Contribution	2010
Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor) International Food Research Journal (Malaysia), 27 (4), p. 618-624 J. Bakar; N. S. Abdul Kadir; A. S. Ahmad Mazlan; M. R. Ismail-Fitry	Journal Contribution	2020
Effect of Moringa leave marinade on aflatoxin in fresh and smoked African catfish (Clarias gariepinus) Food Research (Malaysia), 5 (1), p. 185-194 Adetunji, M. C.; Oni, E. O.; John-Babatunde, D. D.; Omemu, A. M.	Journal Contribution	2021
Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers International Food Research Journal (Malaysia), 19 (2), p. 657-664 Mohd Zahid A.; Cheow, C. S.; Ruzaina I.; Noorakmar A. W.; Norizzah A. R.	Journal Contribution	2012
Effect of tapioca and potato starch on the physical properties of frozen spanish mackerel (Scomberomoru guttatus) fish balls International Food Research Journal, 24 (1), p. 182-190 Tee, E. T.; Siow, L. F.	Journal Contribution	2017
Enhancing rural women’s participation in fisheries: post-harvest livelihoods, Ilocos Region, Philippines Asian Fisheries Science Special Issue (Malaysia), 25 (special), p. 199-205 Segundina, Rosario; Gaerlan, P.; Lachica, Remely B/; Dumol, Marina B.	Journal Contribution	2012
Fish is an integral part of the diet of the rural poor in Cambodia: results from fish consumption surveys Asian Fisheries Science Journal (Malaysia), 22 (2), p. 445-452 Buoy, R.; Chhuon, C.; Thilsted, S. H.	Journal Contribution	2009
Fisheries [industry] Third National Agricultural Policy (1998-2010), Ministry of Agriculture, Kuala Lumpur. (Malaysia)., p. 75-86 Anon	Book Section	1999
Halo-tolerant starter cultures as potential biogenic amine degraders in fish sauce fermentation Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 639-642 Fatimah Abu Bakar; Muhammad Zukhrufuz Zaman; Jinap Selamat; Jamilah Bakar	Proceedings Paper	2011
Isolation and characterisation of probiotic lactic acid bacteria from Malaysian fermented fish products budu and bosou International Food Research Journal (Malaysia), 29 (2), p. 338-348 Ilyanie H. Y.; Huda Faujan N.; Ida Muryany M. Y.; Zuraida J.	Journal Contribution	2022
Lepcon-1, Bafog-1 (s) and Ecobac-1 (EC), Bacillus thuringiensis based-products are not toxic against the freshwater fish, Tilapia nilotica Journal of Oil Palm Research (Malaysia), 26 (4), p. 317-320 Mohd Najib Ahmad; Siti Ramlah Ahmad Ali; Mohamed Mazmira Mohd Masri; Noorazah Zolkarnain	Journal Contribution	2014
Manual pemprosesan produk ikan Che Rohani Awang; Rokiah Mohamad; Mohd Ariff Wahid; Abu Bakar Hussin; Wan Rahimah Wan Ismail	Book	2002

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