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Browsing by Subject FISH OILS

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Showing results 1 to 18 of 18
TitleTypeIssue Date
Adulteration of Gabus (Channa striata) fish oil with corn oil and palm oil: the use of FTIR spectra and chemometrics
Food Research (Malaysia), 5 (2), p. 184-190
Journal Contribution2021
Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions
International Food Research Journal (Malaysia), 24 (6), p. 2330-2339
Journal Contribution2017
Authentication analysis of milkfish fish oil using the combination of FTIR spectroscopy and chemometrics
Food Research (Malaysia), 5 (2), p. 272-278
Journal Contribution2021
Authentication of cod liver oil from selected edible oils using FTIR spectrophotometry and chemometrics
International Food Research Journal (Malaysia), 24 (4), p. 1362-1367
Journal Contribution2017
Comparison of the whole body composition of fatty acids and amino acids between reared and wild snakehead fish channa striata (Bloch 1793) juveniles
Asian Fisheries Science (Malaysia), 25 (4), p. 330-342
Journal Contribution2012
Effect of different dietary lipid levels on spawning performance and egg quality of Pangasianodon hypophthalmus (Sauvage, 1878)
Asian Fisheries Science Journal (Malaysia), 32 (4), p. 138-146
Journal Contribution2019
Effects of dietary Nucleotides on the immune response and growth of Juvenile Pacific White Shrimp Litopenaeus vannamei (Boone, 1931)
Asian Fisheries Science (Malaysia), 25 (2), p. 180-192
Journal Contribution2012
Effects of partial replacement of fish oil with different vegetable oils on growth, feed utilisation and fatty acid profile of hybrid grouper juvenile (Epinephelus fuscoguttatus x Epinephelus lanceolatus )
Journal of Oil Palm Research (Malaysia), 31 (1), p. 110-121
Journal Contribution2019
Extraction of fish oil from fish waste from surimi processing plant
Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 144-148
Proceedings Paper2008
Fatty acid composition of some Sri Lanka fish and prawns with special reference to omega-3 fatty acids
Asean Food Journal (Malaysia), 11 (1), p. 35-42
Journal Contribution1996
Fatty acids profiles in fillets Pampus argenteus and Sparidentex hasta during frozen storage
International Food Research Journal (Malaysia), 24 (4), p. 1482-1489
Journal Contribution2017
Fish oil capsule supplementation in children with obesity reduced c-reactive protein and improved blood pressure
Malaysian Journal of Nutrition (Malaysia), 26 (3), p. 453-460
Journal Contribution2020
Influence of soya oil blended with fish oil on growth performance and lipid profile of red seabream Pagrus major
Journal of Agrobiotechnology, 6 (1), p. 17-31
Journal Contribution2015
Lipid content and fatty acid composition of the liver from the rajiforms Urotrygon chilensis, Urobatis halleri, Rhinobatos glaucostigma, Rhinoptera steindachneri and Dasyatis dipeteura captured in Sinaloa, México
International Food Research Journal (Malaysia), 21(1), p. 229-235
Journal Contribution2014
Methanolic extract of Java Plum (Syzygium cumini Linn.) seeds as a natural antioxidant on lipid oxidation of oil-in-water emulsions
International Food Research Journal (Malaysia), 24 (4), p. 1636-1643
Journal Contribution2017
Optimization of enzymatic fish oil extraction from mackerel viscera by response surface methodology
International Food Research Journal (Malaysia), 23 (3), p. 992-997
Journal Contribution2016
Palm oil: Malaysia's gift to the global aquafeed industry
Asian aquafeeds: current developments in the aquaculture feed industry, p. 40-54
Book Section2006
Total lipid and omega-3 content in Pangasius catfish (Pangasius pangasius) and milkfish (Chanos chanos) from Indonesia
Malaysian Journal of Nutrition (Malaysia), 25 (1), p. 163-169
Journal Contribution2019
Showing results 1 to 18 of 18

 

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