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Malaysian Agriculture Repository >
Browsing by Subject Extrusion cooking
Showing results 1 to 3 of 3
| Title | Type | Issue Date | | Effect of extrusion processing on microstructural, physical, functional, antioxidant and textural properties of jackfruit flesh flour, rice flour and pigeon pea flour based extrudates International Food Research Journal (Malaysia), 26 (3), p. 1045-1058 | Journal Contribution | 2019 |
| The optimization of extrusion condition of Phatthalung Sungyod rice extrudate: a preliminary study International Food Research Journal (Malaysia), 21 (6), p. 2299-2304 | Journal Contribution | 2014 |
| Utilization of fish mince in formulation and development of pasta products International Food Research Journal (Malaysia), 20 (1), p. 219-224 | Journal Contribution | 2013 |
Showing results 1 to 3 of 3
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