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Malaysian Agriculture Repository >
Browsing by Subject Edible films
Showing results 1 to 18 of 18
| Title | Type | Issue Date | | Anthracnose control by Mexican Oregano (Lippia berlandieri Schauer) essential oil added to edible films International Food Research Journal (Malaysia), 21 (5), p. 1863-1867 | Journal Contribution | 2014 |
| Characterization of a new biodegradable edible film based on semolina loaded with nano kaolin International Food Research Journal, 24 (1), p. 304-309 | Journal Contribution | 2017 |
| Characterization of tuna (Thunnus albacares) skin gelatin edible film incorporated with clove and ginger essential oils and different surfactants Food Research (Malaysia), 5 (2), p. 440-450 | Journal Contribution | 2021 |
| Development and characterisation of active antioxidant packaging films International Food Research Journal (Malaysia), 26 (2), p. 411-420 | Journal Contribution | 2019 |
| Effect of chitosan-palm olein emulsion incorporation on tapioca starch-based edible film properties International Food Research Journal (Malaysia), 26 (1), p. 203-208 | Journal Contribution | 2019 |
| Effect of concentration of chitosan on the mechanical, morphological and optical properties of tapioca starch film International Food Research Journal, 23 (suppl.), p. S187-S193 | Journal Contribution | 2016 |
| Effect of different starch blend edible coating on refrigerated strawberry Proceeding of the International Conference on Environmental Research and Technology (ICERT 2010): Penang (Malaysia), 2-4 Jun, 2010, p. 624-625. | Proceedings Paper | 2010 |
| The effect of eel’s protein extract on the characteristics of edible film from crosslinked modified canna starch International Food Research Journal (Malaysia), 26 (1), p. 161-165 | Journal Contribution | 2019 |
| Effect of sorbitol at different concentrations on the functional properties of gelatin/carboxymethyl cellulose (CMC)/chitosan composite films International Food Research Journal (Malaysia), 24 (4), p. 1753-1762 | Journal Contribution | 2014 |
| Influence of the concentrations of chitosan and glycerol on edible film properties showed by response surface methodology International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 171-171 | Proceedings Paper | 2010 |
| Influence of ZnO nanoparticles and stearic acid on physical, mechanical and structural properties of cassava starch-based bionanocomposite edible films International Food Research Journal (Malaysia), 25 (5), p. 1837-1844 | Journal Contribution | 2018 |
| Isolation and development of wheat based gluten edible film and its physicochemical properties International Food Research Journal (Malaysia), 24 (1), p. 94-101 | Journal Contribution | 2017 |
| Moisture sorption isotherm and isosteric heat of sorption of edible films made from blends of starch, amylose and methyl cellulose International Food Research Journal (Malaysia), 19 (4), p. 1669-1678 | Journal Contribution | 2012 |
| Optimization of agar and glycerol concentration in the manufacture of edible film International Food Research Journal (Malaysia), 25 (5), p. 1845-1851 | Journal Contribution | 2018 |
| Physical and mechanical properties of starch blend treated UV films. Proceeding of the International Conference on Environmental Research and Technology (ICERT 2010): Parkroyal Hotel, Penang , Malaysia, 2-4 June 2010, p. 259-263 | Proceedings Paper | 2010 |
| Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract Pertanika Journal Tropical Agricultural Science (Malaysia), 43 (3), p. 359-376 | Journal Contribution | 2020 |
| Preparation and characterization of starch/carrageenan edible films International Food Research Journal, 21(1), p. 189-193 | Journal Contribution | 2014 |
| The study of edible film production from unriped banana flour and ripedbanana puree International Food Research Journal (Malaysia), 23 (1), p. 95-101 | Journal Contribution | 2016 |
Showing results 1 to 18 of 18
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