|
|
Malaysian Agriculture Repository >
Browsing by Subject Edible coatings
Showing results 1 to 20 of 27
| Title | Type | Issue Date | | Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage International Food Research Journal, 24 (2), p. 525-533 | Journal Contribution | 2017 |
| Application salicylic acid and aloevera gel as edible coating layer to preserving fresh-cut melon slices in cold storage http://www.ifrj.upm.edu.my/24%20(06)%202017/(25).pdf, 24 (6), p. 2456-2459 | Journal Contribution | 2017 |
| Assessment of corrosion efficiency and volatile organic compounds content for a green coating with novel additive of Leucaena leucocephala Journal of Sustainability Science and Management (Malaysia), 28 (4), p. 37-52 | Journal Contribution | 2021 |
| Browning inhibition and postharvest quality of button mushrooms (Agaricus bisporus) treated with alginate and ascorbic acid edible coating International Food Research Journal (Malaysia), 29 (1), p. 106-115 | Journal Contribution | 2022 |
| A comparative study on the performance of sago flour in a deep-fat fried coating system Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 63-70 | Journal Contribution | 2010 |
| Controlling postharvest anthracnose of banana by stimulating defence-related enzymes Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 218-221 | Proceedings Paper | 2011 |
| Development of a whey protein concentrate/apple pomace extract edible coating for shelf life extension of fresh-cut apple International Food Research Journal (Malaysia), 28 (2), p. 377-385 | Journal Contribution | 2021 |
| Edible coating of chitosan ionically combined with κ-carrageenan maintains the bract and postharvest attributes of dragon fruit (Hylocereus undatus) International Food Research Journal (Malaysia), 28 (4), p. 682-694 | Journal Contribution | 2021 |
| Edible coating with coconut water to preserve probiotic strains and sensory characteristics of minimally processed carrots International Food Research Journal (Malaysia), 26 (4), p. 1285-1292 | Journal Contribution | 2019 |
| Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe) International Food Research Journal (Malaysia), 27 (3), p. 585-596 | Journal Contribution | 2020 |
| The effect of cassava starch-based edible coating enriched with Kaempferia rotunda and Curcuma xanthorrhiza essential oil on refrigerated patin fillets quality International Food Research Journal (Malaysia), 21(1), p. 413-419 | Journal Contribution | 2014 |
| Effect of chitosan-palm stearin edible coating on the post harvest life of star fruits (Averrhoa carambola L.) stored at room temperature International Food Research Journal (Malaysia), 19 (4), p. 1433-1438 | Journal Contribution | 2012 |
| Effect of chitosan coating on storage stability of tomatoes (Lycopersicon esculentum Mill) International Food Research Journal (Malaysia), 25 (1), p. 93-99 | Journal Contribution | 2018 |
| Effect of different starch blend edible coating on refrigerated strawberry Proceeding of the International Conference on Environmental Research and Technology (ICERT 2010): Penang (Malaysia), 2-4 Jun, 2010, p. 624-625. | Proceedings Paper | 2010 |
| Effect of guar gum and glycerol on oil absorption and qualities of banana chips International Food Research Journal (Malaysia), 27 (3), p. 529-535 | Journal Contribution | 2020 |
| Effects of squid ink as edible coating on squid sp. (Loligo duvauceli) spoilage during chilled storage International Food Research Journal, 23 (5), p. 1895-1901 | Journal Contribution | 2016 |
| Influence of composite edible coating systems on preservation of fresh meat cuts and products: a brief review on their trends and applications International Food Research Journal (Malaysia), 26 (1), p. 377-392 | Journal Contribution | 2019 |
| Influence of different edible coatings in minimally processed pumpkin (Cucurbita moschata Duch) International Food Research Journal (Malaysia), 21(5), p. 2017-2023 | Journal Contribution | 2014 |
| Influence of the concentrations of chitosan and glycerol on edible film properties showed by response surface methodology International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 171-171 | Proceedings Paper | 2010 |
| Physiological compatibility of zinc fortified apricots through sodium caseinate based edible coating International Food Research Journal, 24 (2), p. 904-907 | Journal Contribution | 2017 |
Showing results 1 to 20 of 27
|
