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Showing results 1 to 20 of 20

Title	Type	Issue Date
Alternative lubricants: study on palm oil-based lubricants in metal forming process Journal of Oil Palm Research, 28 (1), p. 93-103 Nurul Mohd. Ahyan; Syahrullail Samion; Teng, H. W.	Journal Contribution	2016
Aquafeed twin screw extrusion processing Asian aquafeeds: current developments in the aquaculture feed industry, p. 76-104 Brisset, A.; Bouvier, J. M.	Book Section	2006
Cassava derivatives in the preparation of unconventional gluten-free snacks International Food Research Journal (Malaysia), 26 (3), p. 801-809 Santos, T. P. R.; Garcia, E. L.; Fernandes, D. S.; Mischam, M. M.; Leonel, M.	Journal Contribution	2019
Effect of chick pea level and feed moisture content on physical properties of teff flour extrudates International Food Research Journal (Malaysia), 22 (2), p. 539-545 Sadik, J. A	Journal Contribution	2015
Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat International Food Research Journal (Malaysia), 24 (5), p. 2253-2258 Abdelkarim, H.; Rukayadi, Y.; Abdulkarim, S. M.; Rabiha Sulaiman	Journal Contribution	2017
Effect of rubber composition on foaming and properties of EVA/NR/PP thermoplastic vulcanisates (TPVs) Journal of Rubber Research, 17 (1), p. 80-95 Lopattananon, N.; Wangpradit, N.; Nakason, C.; Azizon Kaesaman	Journal Contribution	2014
Effects of extrusion operating conditions and blend proportion on the physico-chemical and sensory properties of teff-rice blend extruded products Food Research (Malaysia), 5 (2), p. 173-183 Minweyelet, M.; Solomon, W. K.; Bultosa, G.	Journal Contribution	2021
Effects of preconditioning and extrusion of linseed on the rumen fermentation of dry holestein cows Proceeding of the International Conference on Animal Health and Human Safety: Palm Garden IOI Resort Putrajaya (Malaysia), 6-8 Dec 2009, p. 98-102 Fowad Akraim; Marie-Claude Nicot; Francis Enjalbert	Proceedings Paper	2009
Fenugreek enriched extruded product: optimization of ingredients using response surface methodology International Food Research Journal (Malaysia), 23 (1), p. 18-25 Wani S. A.; Kumar, P.	Journal Contribution	2016
Fenugreek enriched extruded product: optimization of ingredients using response surface methodology International Food Research Journal (Malaysia), 23 (2), p. 630-637 Wani, S. A.; Kumar, P.	Journal Contribution	2016
Improving the bioactive functionality of barley dietary fibre by chemical treatments in combination with extrusion process International Food Research Journal (Malaysia), 26 (1), p. 313-318 Ahmad, N.; Saeed, F.; Niaz, B.; Bader Ul Ain, H.; Arshad, M. U.; Tufail, T.	Journal Contribution	2019
Inactivation of lipoxygenase and peroxidase using the extrusion process Asean Food Journal (Malaysia), 11 (1), p. 6-12 Pham, C.B.; Rosario, R.R.	Journal Contribution	1996
Mechanical properties of wood flour/recycled-thermoplastic-blends composites Advances and Challenges in Biocomposites: Proceedings of the 8th Pacific Rim Bio-Based Composites Symposium: Kuala Lumpur (Malaysia), 20-23 Nov 2006, p. 49-57 Song, Yongming; Wang, Qingwen	Proceedings Paper	2006
A new comparison of sheet and crumb rubber. Part II. Some aspects of processing Journal of Natural Rubber Research, 4 (1), p. 22-40 Bristow, G. M.; Sears, A. G.	Journal Contribution	1989
Physical, rheological and textural characterization of herbal seasoning enriched with oyster mushroom (Pleurotus sajor-caju) powder International Food Research Journal (Malaysia), 24 (4), p. 1445-1452 Saiful Bahri, S.; Wan Rosli, W. l.	Journal Contribution	2017
Processing trends in palm oil-based margarine production Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 24. Pernille, G. K.	Proceedings Paper	2007
Relationship between mooney measurements and die swell of natural rubber Journal of Natural Rubber Research (Malaysia), 5 (1), p. 9-19 Lim, C.L.; Ong, E.L. (Rubber Research Inst. of Malaysia, Kuala Lumpur)	Journal Contribution	1990
Scale-up extrudate swell of rubber compound on capillary rheometer to extruder Journal of Rubber Research, 24 (4), p. 202-211 Seadan, M.	Journal Contribution	1999
Sensorial, functional, optical and thermal properties of inulin enriched expanded products International Food Research Journal (Malaysia), 26 (2), p. 657-670 Katsavou, I. D.; Tsokolar-Tsikopoulos, K. C.; Eleni, P. N.; Krokida, M. K.	Journal Contribution	2019
Techniques of induction of triploidy in tilapia Tilapia: aquaculture techniques & potential, p. 143-170 Mithun, S.; Srijaya, T.C.; Hassan A.; Shahreza Md. S.; Pradeep, P.J.; Chatterji, A	Book Section	2011

Showing results 1 to 20 of 20