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Showing results 1 to 6 of 6

Title	Type	Issue Date
Environmental considerations in fish processing Fisheries and the Environment: Beyond 2000: International Conference on Fisheries and the Environment: Beyond 2000: Selangor (Malaysia), 6-9 Dec 1993, p. 117 Subasinghe, S.	Proceedings Paper	1997
Fish cake from Bighead Carp [Aristichthys nobilis] Berita Penyelidikan UPM (Malaysia), 6 (1), p. 1-7 Yu, S.Y. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnolgy)	Journal Contribution	1995
Manual pemprosesan produk ikan Che Rohani Awang; Rokiah Mohamad; Mohd Ariff Wahid; Abu Bakar Hussin; Wan Rahimah Wan Ismail	Book	2002
Processing of surimi products from low value fish species [Nemipterus; Upeneus; Pennahia; Rastrelliger brachysoma; Chauna straitus] Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 250-256 Che Rohani Awang; Rokiah Mohamad (MARDI Research Station, Kuala Terengganu (Malaysia). Fish Processing)	Proceedings Paper	1989
Technology and the future of food processing industry [in Malaysia] Dewan Ekonomi (Malaysia), 6 (3), p. 56-58, 63 Zainal Ariffin Ahmad (Sains Malaysia Univ. (Malaysia))	Journal Contribution	1999
Utilization of Leiognathus equlus (Forskal), a low-value fish species, in fishball processing Asean Food Journal (Malaysia), 11 (2), p. 83-84 Yu, S.Y. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Technology); Senapi, S.	Journal Contribution	1996

Showing results 1 to 6 of 6

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