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Malaysian Agriculture Repository >
Browsing by Subject EDIBLE FUNGI
Showing results 1 to 20 of 21
| Title | Type | Issue Date | | Application of biotechnology in strain selection and development of edible mushrooms ASEAN Food Journal (Malaysia), 2 (1), p. 3-10 | Journal Contribution | 1986 |
| Bacterial diversity in spent mushroom compost Agrobiodiversity in Malaysia, p. 87-91 | Book Section | 2008 |
| Biodiversity inventory of macrofungi at Sungkai Wildlife Reserve, Perak, Malaysia Journal of Wildlife and Parks, 27 (1), p. 17-24 | Journal Contribution | 2014 |
| Comparative growth and fructification of the shiitake mushroom, Lentinula edodes, on rubberwood sawdust, palm fibres and grasses Agro-search (Malaysia), 13, p. 25 | Journal Contribution | 2008 |
| Cultivating mushroom on agricultural wastes Berita Penyelidikan Mardi (Malaysia) (no. 28), p. 13 | Journal Contribution | 1991 |
| Distribution and ethnomycological knowledge of wild edible mushrooms in Sabah (Northern Borneo), Malaysia Journal of Tropical Biology and Conservation, 15, p. : 203-222 | Journal Contribution | 2018 |
| Ectomycorrhizal fungi in dry and wet dipterocarp forests in Northern Thailand - diversity and use as food 8th Round-Table Conference on Dipterocarps: Dipterocarps - Enhancing Capacities in Sustainable Development and Poverty Alleviation: Ho Chi MinhCity (Vietnam), 15–17 Nov, 2005 | Conference Material | 2006 |
| Edible bitter mushroom from Besut, Malaysia Journal of Agrobiotechnology (Malaysia), 9 (2), p. 70-79 | Journal Contribution | 2018 |
| Effects of cooking time, temperature, and salt concentration on the phenolic content and antioxidant activity of selected edible mushrooms International Food Research Journal (Malaysia), 24 (5), p. 2028-2032 | Journal Contribution | 2017 |
| Effects of substrates and drying methods on antioxidant compound and antioxidant activity of fruiting body extracts of two oyster mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus) International Food Research Journal (Malaysia), 24 (5), p. 1998-2008 | Journal Contribution | 2017 |
| Incorporation of Pleurotus sajor-caju powder in cinnamon biscuit: study on nutritional, physical, colour and sensorial properties International Food Research Journal (Malaysia), 24 (6), p. 2442-2450 | Journal Contribution | 2017 |
| Local knowledge of edible gelam mushroom in Terengganu Journal of Sustainability Science and Management (Malaysia), 15 (4), p. 100-108 | Journal Contribution | 2020 |
| Main functional ingredients, nutritional, and medicinal values of common wild edible fungi: a review International Food Research Journal (Malaysia), 29 (1), p. 1-9 | Journal Contribution | 2022 |
| Mushroom cultivation on palm kernel cake (PKC) for crude fiber and crude protein improvement New Dimensions and Challenges for Sustainable Livestock Farming: Proceedings of the 11th Animal Science Congress: Kuala Lumpur (Malaysia), 5-9 Sept, 2004, p. 582-582 | Proceedings Paper | 2004 |
| Mycochemical composition of straw paddy mushroom (Volvariella volvacea) grown on used palm oil bunch Journal of Sustainability Science and Management (Malaysia), 14 (6), p. 12-21 | Journal Contribution | 2019 |
| Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam International Food Research Journal (Malaysia), 19 (2), p. 611-615 | Journal Contribution | 2012 |
| Project on planting of mushrooms [in Malaysia] Unipertama (Malaysia), 8 (2), p. 3-4 | Journal Contribution | 1986 |
| A review: production and postharvest management of Volvariella volvacea International Food Research Journal (Malaysia), 26 (1), p. 367-376 | Journal Contribution | 2019 |
| Rubber wood saw dust - an ideal substrate for summer mushroom cultivation Planter (Malaysia), 74 (871), p. 527-529 | Journal Contribution | 1998 |
| The science and biotechnology of the shiitake mushroom, Lentinula edodes (Berk) pegler Agro-Search (Malaysia), 2 (2), p. 11-15 | Journal Contribution | 1995 |
Showing results 1 to 20 of 21
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