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Malaysian Agriculture Repository >
Browsing by Subject Dairy products
Showing results 1 to 20 of 35
| Title | Type | Issue Date | | The Ability of primer IS900 and F57 to detect mycobacterium avium subspecies paratuberculosis by conventional PCR Proceeding of the International Conference on Animal Health and Human Safety: Palm Garden IOI Resort Putrajaya (Malaysia), 6-8 Dec 2009, p. 55-56 | Proceedings Paper | 2009 |
| Antimicrobial characteristics of lactic acid bacteria in African yam bean-based drink International Food Research Journal (Malaysia), 26 (6), p. 1733-1740 | Journal Contribution | 2019 |
| Applications of inulin and probiotics in health and nutrition International Food Research Journal (Malaysia), 19 (4), p. 1337-1350 | Journal Contribution | 2012 |
| Chemical composition and microbiological quality of Metata Ayib: a traditional Ethiopian fermented cottage cheese International Food Research Journal (Malaysia), 20 (1), p. 93-97 | Journal Contribution | 2013 |
| Dairy origin lactobacilli: functional analyses and antagonistic potential against multidrug-resistant foodborne pathogens International Food Research Journal (Malaysia), 27 (1), p. 131-140 Saqalein, M.; Kabir, S.; Khurshid, M.; Nisar, M. A.; Hayat, S.; Muzammil, S.; Taj, Z.; Shahid, M.; Waseem, M.; Shahzad, A.; Rasool, M. H.; Rizvi, N. B.; Waheed, S.; Nawaz, Z. | Journal Contribution | 2020 |
| Detection of formaldehyde in cheese using FTIR spectroscopy International Food Research Journal (Malaysia), 24 (suppl.), p. S496-S500 | Journal Contribution | 2017 |
| Developing a novel colorimetric indicator for monitoring rancidity reaction and estimating the accelerated shelf life of oxygen-sensitive dairy products International Food Research Journal (Malaysia), 23 (3), p. 1092-1099 | Journal Contribution | 2016 |
| Development and acceptance of freeze-dried yogurt “powder yogurt” International Food Research Journal (Malaysia), 25 (3), p. 1159-1165 | Journal Contribution | 2018 |
| Development and evaluation of shelf stable retort processed ready-to-drink (RTD) traditional Thari Kanchi payasam in flexible retort pouches International Food Research Journal (Malaysia), 20(5), p. 2247-2252 | Journal Contribution | 2013 |
| Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract International Food Research Journal (Malaysia), 27 (3), p. 465-474 | Journal Contribution | 2020 |
| Distribution of bacteriophages in food and environment samples International Food Research Journal, 24 (2), p. 888-896 | Journal Contribution | 2017 |
| Does the milk powder scare matter? A survey examining Penang's consumer purchase intention with attitude as the mediator International Food Research Journal (Malaysia), 27 (2), p. 327-338 | Journal Contribution | 2020 |
| Effect of inulin on melting and textural properties of low-fat and sugarreduced ice cream: optimization via a response surface methodology International Food Research Journal (Malaysia), 24 (4), p. 1728-1734 | Journal Contribution | 2017 |
| Effect of microencapsulation of Lactobacillus sp. 21C2-10 isolated from cassava pulp on physicochemical, sensorial and microbiological characteristics of ice cream International Food Research Journal (Malaysia), 26 (2), p. 585-594 | Journal Contribution | 2019 |
| Effect of somatic cell count of cow’s milk on the lipolysis and fatty acid profile of farmer cheese International Food Research Journal (Malaysia), 28 (6), p. 1171-1178 | Journal Contribution | 2021 |
| Effects of jackfruit puree supplementation on lactic acid bacteria (Lactobacillus acidophilus FTDC 1295) in terms of viability and chemical compositions of dadih International Food Research Journal (Malaysia), 19 (4), p. 1687-1697 | Journal Contribution | 2012 |
| Effects of sonication condition on milk-soymilk yogurt properties International Food Research Journal (Malaysia), 26 (6), p. 1823-1834 | Journal Contribution | 2019 |
| Enterotoxigenic potential of Bacillus cereus strains isolated from dairy products at different incubation temperatures International Food Research Journal (Malaysia), 22(3), p. 1315-1317 | Journal Contribution | 2015 |
| Enumeration and identification of microflora in “Leben”, a traditional Tunisian dairy beverage International Food Research Journal, 24 (3), p. 927-932 | Journal Contribution | 2017 |
| Flexible packaging of perishable high moisture foods to extend shelf life Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 325-332 | Proceedings Paper | 1982 |
Showing results 1 to 20 of 35
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