DSpace

Malaysian Agriculture Repository >

Browsing by Subject Cydonia oblonga

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 2 of 2
TitleTypeIssue Date
Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince ( Cydonia oblonga Miller )
International Food Research Journal (Malaysia), 23 (2), p. 816-821
Journal Contribution2016
A DNA-based approach to discriminate between quince and apple in quince jams
International Food Research Journal (Malaysia), 19 (4), p. 1471-1477
Journal Contribution2012
Showing results 1 to 2 of 2

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.