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Browsing by Subject Cyanobacteria

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Showing results 1 to 11 of 11

Title	Type	Issue Date
Application of basil leaf extracts to decrease Spirulina platensis off-odour in increasing food consumption International Food Research Journal (Malaysia), 26 (6), p. 1789-1794 Agustini, T. W.; Dewi, E. N.; Amalia, U.; Kurniasih, R. A.	Journal Contribution	2019
Application of sonication and mixing for nanoencapsulation of the cyanobacterium Spirulina platensis in liposomes International Food Research Journal (Malaysia), 21 (6), p. 2201-2206 Machado, A. R; Assis, L. M; Costa, J. A. V; Badiale-Furlong, E; Motta, A. S; Micheletto, Y. M. S; Souza-Soares, L. A	Journal Contribution	2014
Cyanobacterial diversity in selected Tor tambroides cultivation areas in Serian and Batang Ai, Sarawak Proceedings of the 5th National Fisheries Symposium 2008: Kuala Terengganu (Malaysia), 2008, p. 48-55 Mohd Nasarudin Harith; Ruhana Hassan	Proceedings Paper	2009
Diel variations in density and diversity of micro-phytoplankton community in and around a barachois-based oyster culture farm Journal of Sustainability Science and Management (Malaysia), 15 (4), p. 2-17 Ravindra, Boojhawon; Deepeeka, Kaullysing; Estela, Casareto Beatriz; Yoshimi, Suzuki; Mouneshwar, Soondur; Ranjeet, Bhagooli; Ryan, Lowe	Journal Contribution	2020
Effect of isothermal and thermal diffusion on aqueous two-phase extraction for the purification of C-phycocyanin from Spirulina platensis International Food Research Journal (Malaysia), 27 (2), p. 280-286 Varith, J.; Jaturonglumlert, S.; Nitatwichit, C.; Narkprasom, K; Kaewdam, S.	Journal Contribution	2020
GMT nile tilapia orechromis niloticus growth and lipid composition fed a spirulina commercial pellet combination or commercial pellet only Asian Fisheries Science (Malaysia), 23 (1), p. 91-99 Lihono, M. A.; Perschbacher, P. W.; Koo, J.	Journal Contribution	2010
Impact of cyanobacterium, Lyngbya semiplena on antioxidant status of a tropical teleost Oreochromis mossambicus (Peters) Asian Fisheries Science Journal (Malaysia), 22 (2), p. 461-471 Joseph, Sincy; Saramma, A. V.	Journal Contribution	2009
Maximising phycocyanin extraction from a newly identified Egyptian cyanobacteria strain: Anabaena oryzae SOS13 International Food Research Journal, 22 (2), p. 517-525 Abdel Ghany, A.; Salama, A.; Osman, A.; Sitohy, M.	Journal Contribution	2015
Nutritional quality of biomass from four strains of Nostoc and Anabaena grown in batch cultures International Food Research Journal (Malaysia), 24 (5), p. 2212-2219 Arredondo, B.; Aiello-Mazzarri, C.; Morales, E.; Rosales-Loaiza, N.; Gómez, L.	Journal Contribution	2017
Production and purity of Phycobiliproteins from selected marine and freshwater cyanobacteria subjected to different drying methods Asian Fisheries Science Journal (Malaysia), 33 (3), p. 258-265 Hasina Begum; Helena Khatoon; Fatimah Md. Yusoff; Mohamed Shariff	Journal Contribution	2020
Some Fe chelate forms in culture media induce oxidative stress in the cyanobacterium Spirulina platensis International Food Research Journal, 24 (1), p. 346-352 Ghasemi, R.; Nilforooshan, Z.; Shams, M.	Journal Contribution	2017

Showing results 1 to 11 of 11

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