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Browsing by Subject Cyanides

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Showing results 1 to 6 of 6
TitleTypeIssue Date
Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour
International Food Research Journal (Malaysia), 22(3), p. 1280-1287
Journal Contribution2015
Effects of dricon treatment on surface properties and fire resistance of Taiwan and China moso bamboo (Phyllostachys pubescens)
Journal of Tropical Forest Science (Malaysia), 28 (4), p. 498-507
Journal Contribution2016
Isolation and characterisation of latex cyanogenic glucosidase in Hevea brasiliensis
Journal of Rubber Research, 5 (4), p. 244-252
Journal Contribution2002
Microbial and some chemical constituent changes of high cyanide cassava during simultant spontaneous submerged and solid state fermentation of “gadungan pohung”
International Food Research Journal (Malaysia), 25 (2), p. 487-498
Journal Contribution2018
Photocatalytic degradation of cyanide using Si02/Ti02 catalyst
Proceedings of Simpomin 2009: Sustainability and Competitiveness of Malaysian Mineral Through R & D: Bukit Merah Laketown Resort, Taiping, Perak, 9-11 Nov 2009, p. 226-231
Proceedings Paper2009
Tissues Thiocyanate (SCN) concentration and liver pathology of sheep and goats fed on cassava forages
Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 33 (1), p. 127-133
Journal Contribution2010
Showing results 1 to 6 of 6

 

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