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Browsing by Subject Curcumin

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Showing results 1 to 13 of 13

Title	Type	Issue Date
Analysis of curcuminoids in food and pharmaceutical products International Food Research Journal (Malaysia), 19 (2), p. 19-27 Abdul Rohman	Journal Contribution	2012
Antihyperglycemic activity of functional drinks based on Java Tea (Orthosiphon aristatus) in streptozotocin induced diabetic mice International Food Research Journal (Malaysia), 21(1), p. 349-355 Indariani, S.; Hanny Wijaya, C.; Rahminiwati, M.; Wien Winarno, M.	Journal Contribution	2014
Effect of curing and drying methods on recovery, curcumin and essential oil content of different cultivars of turmeric (Curcuma longa L) International Food Research Journal (Malaysia), 20 (2), p. 745-749 Lokhande, S. M.; Kale, R. V.; Sahoo, A. K.; Ranveer, R. C.	Journal Contribution	2013
Enhancing solubility of curcumin in turmeric oleoresin for improving productive performance of broiler chickens Pertanika Journal of Tropical Agricultural Science (Malaysia), 40 (2), p. 279-284 C.,Promkot; P.,Porn-anek	Journal Contribution	2017
Impact of tartrazine and curcumin on mineral status, and thyroid and reproductive hormones disruption in vivo International Food Research Journal (Malaysia), 29 (1), p. 186-199 Bekhit, A. E. D. A.; A. Ismail; Shakoor, S.; Zia Ur Rahman; M. R. Sabran; Roohinejad, S.	Journal Contribution	2022
In vitro studies on synergism in combinations of curcumin and platinum-based drugs against ovarian tumour models Proceedings of the Seminar on Medicinal and Aromatic Plants : harnessing the tropical herbal heritage : recent advances in R&D and commercialization: Kepong, Selangor, Malaysia., 3-4 August 2010, p. 90-97 Nurhanan, M. Y.; Huq, F.; Beale, P.; Anee Suryani, S.	Proceedings Paper	2010
Interference of flavonoids and carotenoids on the antimicrobial activity of some drugs against clinical isolates of Pseudomonas aeruginosa International Food Research Journal (Malaysia), 23 (3), p. 1268-1273 Dos Santos, R.; Pimenta-Freire, G.; Figueiredo, F. J. B.; Dias-Souza, M. V.	Journal Contribution	2016
New Challenges in S & T in the era of commercialisation Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 1-19 Daud Ahmad I. A.; Nordin H. J.; Khozirah S.	Proceedings Paper	2004
Pelbagai tumbuhan herba untuk mengatasi penyakit jantung, hipertensi, kolesterol dan strok : Kunyit Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 104-104 Adi, Lukas Tersono	Book Section	200
Physico-chemical, microbiological, and microscopic characteristics of industrialised turmeric powder International Food Research Journal (Malaysia), 27 (3), p. 417-426 Scabora, M. H.; Picanço, N. F. M.; Faria, R. A. P. G.; Nascimento, E.; Rodrigues, E. C.; Bécker, G.; Britto, G. C. S.; Soares, W. P.; Oliveira, A. P.	Journal Contribution	2020
Physicochemical and sensory properties of Manchego-type cheese fortified with nanoemulsified curcumin International Food Research Journal (Malaysia), 28 (2), p. 326-336 García, H. S.; Hernández-Becerra, J. A.; Chay-Canul, A. J.; Velázquez-Martínez, J. R.; Sardiñas-Valdés, M.; Ochoa-Flores, A. A.	Journal Contribution	2021
Review of antioxidant-rich natural dietary products as protective and therapeutic factors against cadmium toxicity in living organisms Pertanika Journal of Tropical Agricultural Science (Malaysia), 44 (1), p. 83-105 Khan, Saadiya; Yimer, Nurhusien; Amir, Maria; Quddus, Abdul; Abdul Basit, Muhammad	Journal Contribution	2021
Simultaneous analysis of curcumin and demethoxycurcumin in Curcuma xanthorriza using FTIR spectroscopy and chemometrics International Food Research Journal (Malaysia), 24 (5), p. 2097-2101 Lestari, H. P.; Martono, S.; Wulandari, R.; Rohman, A.	Journal Contribution	2017

Showing results 1 to 13 of 13

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