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Browsing by Subject Curcuma longa

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Showing results 1 to 20 of 20

Title	Type	Issue Date
Aklimatisasi dan pemindahan anak pokok ke ladang Tumbuhan ubatan terpilih: pembiakan melalui teknik kultur tisu, p. 89-114 Mihdzar Abdul Kadir; Nur Ashikin Psyquay Abdullah; Julia Abdul Aziz	Book Section	2018
Analysis of curcuminoids in food and pharmaceutical products International Food Research Journal (Malaysia), 19 (2), p. 19-27 Abdul Rohman	Journal Contribution	2012
The anti-candida activities of Etlingera coccinea (Tuhau), Curcuma longa (Turmeric) Alpinia galanga (Greater galangal) Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 244-246 Mohamad Hafiz A. T.; Rozlianah F. S.; Siti Sarayati A. M.; Julenah Ag. N.	Proceedings Paper	2010
Anti-candida studies on edible gingers of Sabah Herbal Globalisation : A New Paradigm for Malaysian Herbal Industry : Proceedings of the Seminar on Medicinal and Aromatic Plants (MAPS 2008): Kuala Lumpur (Malaysia), 21-22 Oct 2008, p. 437-440 Rozlianah F S.; Mohamad Hafiz A T.; Siti Sarayati A M.; Julenah A N.	Proceedings Paper	2009
Antioxidant activity and total phenolic content of fresh and cured rhizomes of Curcuma longa and Etlingera philippinensis International Food Research Journal (Malaysia), 28 (4), p. 839-847 Barbosa, G. B.; Minguillan, J. M. O.	Journal Contribution	2021
Antioxidative effect of Apium graveolens, Allium sativum, Curcuma domestica and Garcinia atroviridis on the storage stability of chicken balls Towards modernisation of research and technology in herbal industries: proceedings of the seminar on medicinal and aromatic plants: Kuala Lumpur (Malaysia), 24-25 Jul 2001, p. 216-221 Liew, S. W.; Alina A.R.; Chia, K.L.; Babji A.S.; Nulkirah M.	Proceedings Paper	2002
Effect of dietary turmeric powder (Curcuma longa L.) on cooked pig meat quality International Food Research Journal (Malaysia), 24 (6), p. 2460-2465 Mancini, S.; Paci, G.; Preziuso, G.	Journal Contribution	2017
Effect of herbal blend and L-arginine supplementation on growth performance, intestinal morphology, and caecal microflora of growing guinea fowls Pertanika Journal Tropical Agricultural Science (Malaysia), 45 (1), p. 37-53 Williams, Gabriel Adedotun; Lala, Adebukunola Olufunmilayo; Adebayo, Adenrele Olalekan; Oso, Abimbola Oladele	Journal Contribution	2022
Effect of process variables on antioxidant activity from Curcuma xanthorriza (temulawak) Natural Products R & D: Transforming Rainforest Industries: Proceedings of the 18th Seminar of the Malaysian Natural Products Society: Sabah (Malaysia), 21-24 Oct 2002, p. 107-111 Ramlan Abdul Aziz; Mohamad Roji Sarmidi; Z.M. Taher; Z.A. Abidin	Proceedings Paper	2004
Evaluation of total phenolic and flavonoid contents, antioxidant and antiinflammatory activities of aqueous extract from Keang-hleung paste extract and its ingredients International Food Research Journal, 25 (6), p. 2435-2443 Chakree, K.; Settharaksa, S.; Siripongvutikorn, S.	Journal Contribution	2018
Generalization of temperature and thickness effects in kinetic studies of turmeric (Curcuma longa) slices drying International Food Research Journal (Malaysia), 21 (4), p. 1529-1532 Bezbaruah, B. J; Hazarika, M. K	Journal Contribution	2014
[Herbs and medical : era tradition volume 1] Zainatul Shuhaida Abdull Rahman; Nazira Mohd Noor	Book	2003
Kunyit – Curcuma longa Linn. Tumbuhan ubatan terpilih: pembiakan melalui teknik kultur tisu, p. 51-59 Mihdzar Abdul Kadir; Nur Ashikin Psyquay Abdullah; Julia Abdul Aziz	Book Section	2018
Kunyit [Curcuma longa] Sinonim nama tempat dengan nama tumbuhan, p. 162-163 Nik Zanariah N. M.; Ahmad Zuhaidi Y.; Othaman H.; Abd. Latif M.; Zawiah N.	Book Section	2016
Natural product: a possible cure for osteoarthritis Proceedings of the 25th Malaysian Society of Animal production Annual Conference: Natural Products and Nutraceuticals in Animal Production: Melaka (Malaysia), 1-3 August 2003, p. 123-124 Shanthi G.; N. Y. T. Michelle (eds.), Putra Malaysia Univ. (UPM), 43400 UPM Serdang, Selangor (Malaysia). Faculty of Veterinary Medicine (Malaysia).	Proceedings Paper	2003
Physico-chemical, microbiological, and microscopic characteristics of industrialised turmeric powder International Food Research Journal (Malaysia), 27 (3), p. 417-426 Scabora, M. H.; Picanço, N. F. M.; Faria, R. A. P. G.; Nascimento, E.; Rodrigues, E. C.; Bécker, G.; Britto, G. C. S.; Soares, W. P.; Oliveira, A. P.	Journal Contribution	2020
Study of phenol oxidases in fruits and vegetables: Co-occurrence of thermostable peroxidases and alkaline tyrosinase in a novel source Coccinia grandis. International Food Research Journal (Malaysia), 24 (4), p. 1422-1428 Shetty, P.; D’Souza, A.	Journal Contribution	2017
Turmeric (Curcuma domestica) as an antioxidant agent in minced poultry meat Towards modernisation of research and technology in herbal industries: proceedings of the seminar on medicinal and aromatic plants: Kuala Lumpur (Malaysia), 24-25 Jul 2001, p. 222-226 Chan, S. W.; Alina A.R.; Chia, K.L.; Babji A.S.; Nulkirah M.	Proceedings Paper	2002
Turmeric (Curcuma longa) treatment for vibriosis in Indian major carp Labeo rohita Asian Fisheries Science Journal (Malaysia), 22 (3), p. 1045-1057 Ramakrishnan, C. M.; Haniffa, M. A.; Arokiaraj, A. J.; Seetharaman, S.; Dhanaraj, M.; Manohar, M.; Arunsingh, S. V.	Journal Contribution	2009
UV-Vis spectroscopy and chemometrics as a tool for identification and discrimination of four Curcuma species International Food Research Journal (Malaysia), 25 (2), p. 643-648 Kautsar, A.; Jannah, R.; Septaningsih, D. A.; Rafi, M.; Heryanto, R.	Journal Contribution	2018

Showing results 1 to 20 of 20