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Malaysian Agriculture Repository >
Browsing by Subject Culture of microorganisms
Showing results 1 to 19 of 19
| Title | Type | Issue Date | | Antimicrobial properties from essential oils of Michelia alba Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 228-233 | Proceedings Paper | 2004 |
| Changes of physicochemical properties and predominant microbiota during storage of birch sap International Food Research Journal (Malaysia), 25 (2), p. 527-533 | Journal Contribution | 2018 |
| Characterization of Listeria-active bacteriocin produced by a new strain Lactobacillus plantarum subsp. plantarum SKI19 isolated from “sai krok e-san mu” International Food Research Journal, 25 (6), p. 2362-2371 | Journal Contribution | 2018 |
| The discovery of rainforest endophytes with enormous biological promise Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 386-394 | Proceedings Paper | 2010 |
| Enumeration and identification of microflora in “Leben”, a traditional Tunisian dairy beverage International Food Research Journal, 24 (3), p. 927-932 | Journal Contribution | 2017 |
| Environmental risk assessment of Bt-cotton cultivation on soil microbial diversity using community level physiological profiling (CLPP) Proceedings of the Soil Science Conference of Malaysia 2016: Soil Improvment for Sustainable Crop Production, TH Hotel & Convention Centre, Kuala Terengganu, Terengganu, 5-7 April 2016: Kuala Terengganu, Terengganu (Malaysia), 5-7 Apr, 2016, p. 85-87 | Proceedings Paper | 2016 |
| Firmicutes is the predominant bacteria in tempeh International Food Research Journal, 25 (6), p. 2313-2320 | Journal Contribution | 2018 |
| Growth-phase dependent acid tolerance response in Shigellaflexneri strain 307 Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 518-522 | Proceedings Paper | 2011 |
| Growth of bifidobacteria in Glycine max (soy) sauce supplemented with prebiotics Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 220-227 | Proceedings Paper | 2004 |
| Heavy metal removal ability of Halomonas elongata and Tetragenococcus halophilus in a media model system as affected by pH and incubation time International Food Research Journal (Malaysia), 25 (1), p. 234-240 | Journal Contribution | 2018 |
| Influence on cultivation conditions in the heterotrophic lipid production of the microalga Chlorella minutissima International Food Research Journal (Malaysia), 25 (1), p. 408-417 | Journal Contribution | 2018 |
| Microbial interaction in selected fermented vegetable condiments in Nigeria International Food Research Journal (Malaysia), 25 (1), p. 439-455 | Journal Contribution | 2018 |
| Occurrence and PCR identification of Salmonella spp. from milk and dairy products in Mansoura, Egypt International Food Research Journal (Malaysia), 25 (1), p. 446-452 | Journal Contribution | 2018 |
| Pengeluaran resin gaharu melalui bioteknologi maju Transformasi industri gaharu Malaysia melalui sains, teknologi dan inovasi, p. 135-146 | Book Section | 2017 |
| Preliminary screening of antagonistic activity of six strains of Monascus purpureus Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 321-326 | Proceedings Paper | 2010 |
| Probiotic soft sheep’s cheese: evaluation of probiotic survival and its influence on proteolysis and organoleptic characteristics International Food Research Journal (Malaysia), 25 (1), p. 399-407 | Journal Contribution | 2018 |
| A review article of biological pre-treatment of agricultural biomass Journal of Tropical Agricultural Science, 41 (1), p. 19-40 | Journal Contribution | 2018 |
| Statistical optimization of bacteriocin produced from Lactobacillus delbrueckii subsp bulgaricus isolated from yoghurt International Food Research Journal, 24 (2), p. 803-809 | Journal Contribution | 2017 |
| Survival of Bacillus spp. UPMB10 in liquid media Proceedings of the Soils Science Conference of Malaysia 2009 : Soil Health : Preserving Resources for Sustainable Agriculture: Terengganu (Malaysia), 13-15 Apr 2009, p. 355-358 | Proceedings Paper | 2009 |
Showing results 1 to 19 of 19
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