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Malaysian Agriculture Repository >
Browsing by Subject Consumer response
Showing results 1 to 16 of 16
| Title | Type | Issue Date | | Application of seaweed (Kappaphycus alvarezii) in Malaysian food products International Food Research Journal (Malaysia), 26 (6), p. 1677-1687 | Journal Contribution | 2019 |
| Assessing consumer purchasing intent of MARDI’s granola bar: an ethnic analysis Economic and Technology Management Review (Malaysia), 8, p. 85-93 | Journal Contribution | 2013 |
| Calcium oxalate reduction during soaking of giant taro (Alocasia macrorrhiza (L.) Schott) corm chips in sodium bicarbonate solution International Food Research Journal (Malaysia), 21 (4), p. 1583-1588 | Journal Contribution | 2014 |
| Consumer acceptance and preference towards frozen smoked fish developed by MARDI Economic and Technology Management Review (Malaysia), 9b, p. 149-153 | Journal Contribution | 2014 |
| Consumer affinity for frozen traditional cakes in Selangor Economic and Technology Management Review (Malaysia), 9 (a), p. 81-89 | Journal Contribution | 2014 |
| Consumer preference towards fresh water fish product developed by MARDI Economic and Technology Management Review (Malaysia), 5, p. 71-77 | Journal Contribution | 2010 |
| Consumers’ perceptions and preferences for traditional cake production technology in Malaysia Economic and Technology Management Review (Malaysia), 13, p. 75-83 | Journal Contribution | 2018 |
| Consumers’ willingness to pay towards wild honey bee nesting site: the case of My Bee Savior Malaysia Economic and Technology Management Review (Malaysia), 13, p. 85-95 | Journal Contribution | 2018 |
| Development of a whey protein concentrate/apple pomace extract edible coating for shelf life extension of fresh-cut apple International Food Research Journal (Malaysia), 28 (2), p. 377-385 | Journal Contribution | 2021 |
| Factors influencing consumer intentions to avoid broiler chicken meat and products in Malaysia International Food Research Journal (Malaysia), 21(1), p. 181-188 | Journal Contribution | 2014 |
| Organic acid composition and consumer acceptability of fermented fish produced from black tilapia (Oreochromis mossambicus) and Javanese carp (Puntius gonionotus) using natural and acid-assisted fermentation Food Research (Malaysia), 5 (2), p. 262-271 | Journal Contribution | 2021 |
| Penerimaan dan kesanggupan membayar bar granola yang dibangunkan oleh MARDI Economic and Technology Management Review (Malaysia), 9 (a), p. 73-80 | Journal Contribution | 2014 |
| Penerimaan pengguna di Sabah terhadap tempura udang dan filet tuna kutlet Economic and Technology Management Review (Malaysia), 9 (a), p. 67-72 | Journal Contribution | 2014 |
| Product attribute analysis for latte drinks: Implications for a coffee-flavored carabao milk-based drink International Food Research Journal (Malaysia), 24 (1), p. 142-147 | Journal Contribution | 2017 |
| Relationships of sensory profile with instrumental measurement and consumer acceptance of Thai unpolished pigmented rice International Food Research Journal (Malaysia), 25 (5), p. 2112-2120 | Journal Contribution | 2018 |
| Reliability and validity of knowledge, attitude, practice, and perception (KAP2) questionnaire on food poisoning and its prevention among consumers in Bangi and Kajang, Selangor, Malaysia International Food Research Journal (Malaysia), 28 (6), p. 1204-1215 | Journal Contribution | 2021 |
Showing results 1 to 16 of 16
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