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Malaysian Agriculture Repository >
Browsing by Subject Consumer preferences
Showing results 1 to 20 of 92
| Title | Type | Issue Date | | Antioxidant, antidiabetic activities and consumer acceptance of Sargassum hystrix tea combined with cinnamon powder Food Research (Malaysia), 6 (2), p. 159-165 | Journal Contribution | 2022 |
| The application of Stevia as sugar substitute in carbonated drinks using response surface methodology Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 23-34 | Journal Contribution | 2012 |
| Assessing consumer purchasing decision for breaded patin fillet Economic and Technology Management Review (Malaysia), 7, p. 15-22 | Journal Contribution | 2012 |
| Assessing consumer purchasing intent of MARDI’s granola bar: an ethnic analysis Economic and Technology Management Review (Malaysia), 8, p. 85-93 | Journal Contribution | 2013 |
| Awareness and implementation of food quality standards under MARDI’s entrepreneurship programmes Economic and Technology Management Review (Malaysia), 7, p. 7-14 | Journal Contribution | 2012 |
| Beef safety certification: a contingent valuation study of Malay consumers Economic and Technology Management Review (Malaysia), 10, p. 27-39 | Journal Contribution | 2010 |
| Branding as a strategy for marketing agriculture and agro-based industry products. Economic and Technology Management Review (Malaysia), 7, p. 37-48 | Journal Contribution | 2012 |
| Causes and magnitude of postharvest losses during marketing of six horticultural food commodities National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 140-142 | Proceedings Paper | 1998 |
| Characterisation and consumer liking of white cheeses from different milk fermentation: correlation between sensorial and instrumental analyses International Food Research Journal (Malaysia), 27 (6), p. 1132-1140 | Journal Contribution | 2020 |
| Characteristics of retail refrigerated and non-refrigerated margarines/ fat spreads sold in Malaysia Journal of Oil Palm Research (Malaysia), 33 (4), p. 689-702 | Journal Contribution | 2021 |
| Combined microwave and hot air convective dehydration on physical and biochemical qualities of dried longan flesh International Food Research Journal (Malaysia), 20(5), p. 2145-2151 | Journal Contribution | 2013 |
| Comparative sensory evaluation of soy protein isolates extracted from full-fat and defatted flours using natural and conventional synthetic extraction chemicals International Food Research Journal (Malaysia), 21(1), p. 209-215 | Journal Contribution | 2014 |
| Comparative study on bioactive compounds, glucose, alcohol, and antioxidant activities of fermented rice with Thai and Chinese starter cultures and rice varieties International Food Research Journal (Malaysia), 27 (2), p. 385-396 | Journal Contribution | 2020 |
| Consumer acceptance and preference towards frozen smoked fish developed by MARDI Economic and Technology Management Review (Malaysia), 9b, p. 149-153 | Journal Contribution | 2014 |
| Consumer acceptance and purchase intent of fresh water fish product developed by MARDI Economic and Technology Management Review (Malaysia), 6, p. 77-82 | Journal Contribution | 2011 |
| Consumer affinity for frozen traditional cakes in Selangor Economic and Technology Management Review (Malaysia), 9 (a), p. 81-89 | Journal Contribution | 2014 |
| Consumer perceived value of organic vegetables: does ethnic group matter? Pertanika Journal of Social Science and Humanities (Malaysia), 29 (1), p. 367-388 | Journal Contribution | 2021 |
| Consumer perceived value, satisfaction and loyalty on agriculture brand Economic and Technology Management Review (Malaysia), 5, p. 79-87 | Journal Contribution | 2010 |
| Consumer preference towards fresh water fish product developed by MARDI Economic and Technology Management Review (Malaysia), 5, p. 71-77 | Journal Contribution | 2010 |
| Consumer preferences and purchasing intention towards a new helthy snack product Economic and Technology Management Review (Malaysia), 9b, p. 123-132 | Journal Contribution | 2014 |
Showing results 1 to 20 of 92
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