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Malaysian Agriculture Repository >
Browsing by Subject CURD
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli International Food Research Journal (Malaysia), 20(5), p. 2125-2131 | Journal Contribution | 2013 |
| Buffalo milk as a candidate for the manufacture of infant food Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 118-146 | Proceedings Paper | 1982 |
| Cooperative [Malacca Multipurpose Dairy Cooperative] curdled milk popular [Malaysia] Pelancar (Malaysia), 23 (9), p. 42-43 | Journal Contribution | 1996 |
| The effect of inoculum size and incubation temperature on cell growth, acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13 International Food Research Journal, 24 (3), p. 921-926 | Journal Contribution | 2017 |
| Effects of organic fertilizers on performance of cauliflower (Brassica oleracea var. botrytis) grown under protected structure Journal of Tropical Agriculture and Food Science (Malaysia), 41 (1), p. 15-25 | Journal Contribution | 2013 |
| Extending the shelf life of tahu, Indonesian soybean curd Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 355-363 | Proceedings Paper | 1982 |
Showing results 1 to 6 of 6
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