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Browsing by Subject CULTURED MILK

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Showing results 1 to 9 of 9

Title	Type	Issue Date
Angiotensin converting enzyme inhibitory activity of Kefir. New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur(Malaysia),p. 280-282. Chen, Y.P.; Chen, C.M.; Chen, H.L.; Lin, C.W.	Proceedings Paper	2004
Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against α-glucosidase International Food Research Journal (Malaysia), 26 (2), p. 429-439 Effarizah M. E.; Uthumporn, U.; Wan Rosli W. I.; Koh, W. Y.; Rosma A.	Journal Contribution	2019
Bifidobacterium lactis HN019: survival, acid production and impact on sensory acceptance of fermented milk International Food Research Journal (Malaysia), 26 (2), p. 695-703 Oliveira, L. G. S.; Macedo Jr, F.; Miglioranza, L. H. S.; Spinosa, W. A.; Henrique-Bana, F. C.; Costa, G. N.; Takihara, A. M.	Journal Contribution	2019
Effect of different fermentation conditions on composition of kefir microbiota International Food Research Journal (Malaysia), 26 (1), p. 401-409 Hecer, C.; Ulusoy, B.; Kaynarca, D.	Journal Contribution	2019
The effect of freeze-drying on microbial and chemical properties of cow and goat milk kefir New Dimensions and Challenges for Sustainable Livestock Farming : Proceedings of the 11th Animal Science Congress : The Asian-Australasian Association of Animal Production Societies. Kuala Lumpur (Malaysia), 5-9 Sep, 2004, p. 132-134. Chen, H. C.; Lin, C. W.; Chen, M. J.	Proceedings Paper	2004
Effect of selected oligosaccharides on the fermentation kinetic of probiotics in cultured milk Leveraging on Microbial Diversity for a Sustainable Future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 682-686 Ng, Seah-Young; Chia, Loo-Wee; Chye, Fook-Yee	Proceedings Paper	2011
Fermented milk feeding improves growth performance of weanling pigs New Dimensions and Challenges for Sustainable Livestock Farming : Proceedings of the 11th Animal Science Congress : The Asian-Australasian Association of Animal Production Societies. Kuala Lumpur (Malaysia), 5-9 Sep, 2004, p. 73-75. Takada, R.; Otsuka, M.; Ishida, A.; Murakami, H.; Narita, T.; Minato, H.	Proceedings Paper	2004
Influence of miracle fruit (Synsepalum dulcificum) extract and microencapsulated Lactococcus lactis Gh1 on the antioxidant activity and probiotic viability of functional yogurt International Food Research Journal (Malaysia), 27 (4), p. 683-693 H. Wasoh; N. F. A. Zani; A. Ariff; M. Halim; N. F. Fazilah	Journal Contribution	2020
The quality of fermented milk produced using intestinal-origin lactic acid bacteria as starters International Food Research Journal (Malaysia), 24 (6), p. 2371-2376 Handaka, R.; Widodo; Wahyuni, E.; Taufiq, T. T.	Journal Contribution	2017

Showing results 1 to 9 of 9

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