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Title	Type	Issue Date
Manufacture of fermented milk pudding and ice cream with streptococcus thermophilus and lactobacillus bulgaricus. New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur(Malaysia),p. 286-288. Lin, M.J.; Liao, P.R.; Weng, C.M.; Lai, Q.Y.; Fan, Y.K.	Proceedings Paper	2004
Production of palm-based ice cream PORIM Bulletin (Malaysia) (32), p. 17-20 W Rosnani, A.I.; Nor Aini, I.	Journal Contribution	1996
The use of palm and palm kernel oils in ice cream and whipped cream products Palm Oil Developments (Malaysia) (no. 10), p. 1-3 Berger, K.G.	Journal Contribution	1989

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