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Showing results 1 to 8 of 8

Title	Type	Issue Date
Bersediakah kita [dalam membangunkan industri makanan halal]? Dataniaga (Malaysia) (25), p. 8-10 Nurkhairiyah Abdullah	Journal Contribution	1996
Development of low fat chicken mortadella using collagen as a fat substitute International Food Research Journal (Malaysia), 21 (4), p. 1651-1657 Kubota, E. H; Leite, C. V. G; Rosa, C. S; Kempka, A. P; Prestes, R. C	Journal Contribution	2014
Evaluation of DNA extraction protocols and real-time PCR-based methods for efficient investigation of pig traces in foods International Food Research Journal (Malaysia), 29 (4), p. 828-842 Al-Shaibany, A.; Gargouri, H.; Hadj Kacem, H.	Journal Contribution	2022
Impermeability of gloves and differently formulated NR latex films to phi X174 Journal of Rubber Research (Malaysia), 1 (4), p. 209-221 Hasma, H. (Rubber Research Institute of Malaysia, P.O.Box 10150, 50908 Kuala Lumpur (Malaysia)); Lytle, C.D.	Journal Contribution	1998
Incidence of multiple potentially pathogenic bacteria in tap water from different restaurants in Dhaka city, Bangladesh International Food Research Journal (Malaysia), 21(1), p. 131-134 Mehadee, H.; Md. Shahidul, K.; Sunjukta, A.	Journal Contribution	2014
Multiplex PCR assay for species identification of meat and dairy products from buffalo (Bubalus bubalis), cattle (Bos indicus and Bos taurus), goat (Capra hircus), and sheep (Ovis aries) International Food Research Journal (Malaysia), 28 (4), p. 716-725 Suwannarat, S.; Sangthong, D.; Samipak, S.; Sangthong, P.	Journal Contribution	2021
Records for product protection Maklumat Teknologi Makanan (Malaysia) (10B) Yeap, E.K.; Noraini Mohd Khalid; Malaysian Agricultural Research and Development Inst., Serdang, Selangor. Food Technology Div.	Journal Contribution	1984
Records for product protection Maklumat Teknologi Makanan (Malaysia) (10A) Yeap, E. K .; Noraini Mohd Khalid; Malaysian Agricultural Research and Development Inst., Serdang, Selangor. Food Technology Div.	Journal Contribution	1984

Showing results 1 to 8 of 8

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