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Browsing by Subject Butylated hydroxytoluene

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Showing results 1 to 9 of 9

Title	Type	Issue Date
Additional antioxidants on the determination of quercetin from Moringa oleifera leaves and variation content from different sources International Food Research Journal (Malaysia), 25 (1), p. 51-55 Chansri, N.; Panya, T.; Sripanidkulchai, B.; Daodee, S.	Journal Contribution	2018
Effects of butylated hydroxytoluene (BHT) impregnated film on storage of vegetable crackers Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-11 Jurina Jaafar; Noor Azizah Ahmad; Siah, Watt Moey; Ngadiman Karim	Journal Contribution	2011
Evaluation of oxidative stability of sunflower oil at frying temperature in presence of butylated hydroxytoluene and methanolic extracts of medicinally important plants of Pakistan International Food Research Journal (Malaysia), 21(1), p. 331-334 Raza, S. A; Rashid, A; William, J; Razzaq, A	Journal Contribution	2014
Extraction of brown rice extract and application in refined palm olein during accelerated storage International Food Research Journal (Malaysia), 21(1), p. 291-296 Chooklin, Supasit	Journal Contribution	2014
Impact of assorted spices on lipid quality alteration of refrigerated fish muscle International Food Research Journal (Malaysia), 22 (1), p. 304-310 Suchanda Chatterjee; Banani De	Journal Contribution	2015
Rhaphidophora decursiva leaves: phenolic content and antioxidant activity Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 61-66 Norhaizan Mohd. Esa; Phuah, See Cheng	Journal Contribution	2009
Role of fatty acids in autoxidation of deproteinised natural rubber Journal of Natural Rubber Research, 6 (2), p. 75-86 Arnold, A. R.; Evans, P.	Journal Contribution	1991
Supplementation of antioxidant bht to different bull semen extenders enhances semen quality after chilling Pertanika Journal of Tropical Agricultural Science, (Malaysia) 40 (1), p.131-142 Khumran, A. M.; Yimer, N.; Rosnina, Y.; Ariff, M. O.; Wahid, H.; Kaka, A.; Ebrahimi, M.; Aliyu, A. B.	Journal Contribution	2017
The utilization of cocoa polyphenol extract to improve the shelf life of bulk frying oil used in open and deep frying International Food Research Journal (Malaysia), 21(1), p. 111-118 Eka, N. D.; Teguh, W.; Noor, A. F.; Misnawi; Susijahadi	Journal Contribution	2014

Showing results 1 to 9 of 9

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