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Browsing by Subject Borassus flabellifer

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Differentiation between adulterated and non-adulterated palm sap using physical and chemical properties combined with discriminant analysis International Food Research Journal (Malaysia), 13 (1), p. 61-67 Wiboonsirikul, J.	Journal Contribution	2016
Effect of various dehydration methods on proximate composition and retention of antioxidants in different fruit powders International Food Research Journal (Malaysia), 23 (5), p. 2016-2020 Wijewardana, R. M. N. A.; Nawarathne, S. B.; Wickramasinghe, I.	Journal Contribution	2016
Isolation of yeast and acetic acid bacteria from palmyra palm fruit pulp (Borassus flabellifer linn.) International Food Research Journal (Malaysia), 23 (3), p. 1308-1314 Artnarong, S.; Masniyom, P.; Maneesri, J.	Journal Contribution	2016
Optimizing process conditions for palm (Borassus flabelliffer) wine fermentation using Response Surface Methodology International Food Research Journal (Malaysia), 19 (4), p. 1633-1639 Chakraborty, R.; Ghosh, S.; Raychaudhuri, U.	Journal Contribution	2012

Showing results 1 to 4 of 4

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