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Showing results 1 to 4 of 4

Title	Type	Issue Date
Impact of heat processing on the bioavailability of zinc and iron from cereals and pulses International Food Research Journal (Malaysia), 24 (5), p. 1980-1985 Jing, L.; Yuwei, L.; Zhenping, H.; Qian, W.	Journal Contribution	2017
Morphological and chemical characteristics of black gram (Vigna mungo L.) sprouts produced in a modified atmosphere chamber at four seeding densities Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 33 (2), p. 179-191 U. R. Sinniah; S. H. Ahmad; A. A. Hamid; Choon, S. Y.; Ding, P.	Journal Contribution	2010
Rheological and nutritional properties of legumes incorporated corn extrudates International Food Research Journal (Malaysia), 19 (3), p. 971-975 Balasubramanian, S.; Borah, A.; Mahanta, C. L.	Journal Contribution	2012
Studies on millet idli batter and its quality evaluation International Food Research Journal (Malaysia), 22 (1), p. 139-142 Chandra, P.; Jincy, M. G.; Deshpande, S. D.; Balasubramanian, S.; Ramanathan, M.	Journal Contribution	2015

Showing results 1 to 4 of 4

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