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Browsing by Subject Bitterness

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Showing results 1 to 10 of 10

Title	Type	Issue Date
Alternative medicines from edible bitter plants of Besut, Malaysia Journal of Agrobiotechnology (Malaysia), 9 (2), p. 80-91 Nor Asiah Awang; Abdul Manaf Ali; Nashriyah Mat	Journal Contribution	2018
Bitterness of green mussel (Perna viridis) hydrolysate as influenced by the degree of hydrolysis International Food Research Journal (Malaysia), 20(5), p. 2261-2268 Normah, I.; Siti Hafsah, M. S.; Nurul Izzaira, A.	Journal Contribution	2013
The effect of microbial transglutaminase enzyme on some physicochemical and sensory properties of goat’s whey cheese International Food Research Journal (Malaysia), 23 (2), p. 688-693 Karzan, T. M.; Nawal, H. S.; Ashna, T. A.	Journal Contribution	2016
Evaluation of β-cyclodextrin masking effect on the bitterness of angelwing clam (Pholas orientalis) hydrolysate International Food Research Journal (Malaysia), 24 (4), p. 1500-1506 Normah, I.; Nurul Fasihah, R.	Journal Contribution	2017
Measuring consumers’ preferences of stingless bee honey (meliponine honey) based on sensory characteristics International Food Research Journal (Malaysia), 26 (1), p. 225-235 S. F. Saludin; N. H. Kamarulzaman; M. M. Ismail	Journal Contribution	2019
Microbial profile of Tella and the role of gesho (Rhamnus prinoides) as bittering and antimicrobial agent in traditional Tella (beer) production International Food Research Journal (Malaysia), 21(1), p. 357-365 Berhanu, A.	Journal Contribution	2014
One-factor-at-a-time optimisation of the aqueous extraction of the peroxidase from fresh Amazonian cacao beans International Food Research Journal (Malaysia), 27 (4), p. 694-701 Konagano, E. M. H.; da Costa, H. S. C.; de Souza, J. N. S.; Herman, C. A. N. P.	Journal Contribution	2020
Optimization of roasting time and temperature for brewed hararghe coffee (Coffea Arabica L.) using central composite design International Food Research Journal (Malaysia), 24 (6), p. 2285-2294 Anisa, A.; Solomon, W. K.; Solomon, A.	Journal Contribution	2017
Screening of low bitterness bitter gourd (Momordica charantia) parental lines based on low calcium contents and other morpho-physio and nutritional attributes Journal of Agrobiotechnology (Malaysia), 11 (2), p. 22-29 Md. Amirul Alam; Noor Elyana Ahmad Ismail	Journal Contribution	2020
Sensory characterisation, dominant attributes in time and consumer preference of industrial and artisanal Mexican chocolates International Food Research Journal (Malaysia), 27 (5), p. 941-950 Moo-Huchin, V. M.; Ramón-Canul, F. C.; Cabal-Prieto, A.; Ramírez-Sucre, M. O.; Ramón-Canul, L. G.; Ramírez-Rivera, E. J.; Herrera-Corredor, J. A.	Journal Contribution	2020

Showing results 1 to 10 of 10

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