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Malaysian Agriculture Repository >
Browsing by Subject Bitter gourd
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Antioxidant properties of two varieties of bitter gourd (Momordica charantia) and the effect of blanching and boiling on them Pertanika Journal of Tropical Agricultural Science (Malaysia), 37 (1), p. 121-131 | Journal Contribution | 2014 |
| Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat International Food Research Journal (Malaysia), 24 (5), p. 2253-2258 | Journal Contribution | 2017 |
| Effect of drying and cooking methods on antioxidant properties of bitter gourd (Momordica charantia) Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 249-256 | Journal Contribution | 2013 |
| Nutritional compositions, health promoting phytochemicals and value added products of bitter gourd: a review International Food Research Journal (Malaysia), 25 (5), p. 1763-1772 | Journal Contribution | 2018 |
| Peria katak [Momordica charantia] Herba emas negara, p. 199-208 | Book Section | 2016 |
| Screening of low bitterness bitter gourd (Momordica charantia) parental lines based on low calcium contents and other morpho-physio and nutritional attributes Journal of Agrobiotechnology (Malaysia), 11 (2), p. 22-29 | Journal Contribution | 2020 |
Showing results 1 to 6 of 6
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