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Title	Type	Issue Date
Changes of physicochemical properties and predominant microbiota during storage of birch sap International Food Research Journal (Malaysia), 25 (2), p. 527-533 Nikolajeva, V.; Zommere, Z.	Journal Contribution	2018
Development of birch (Betula pendula Roth.) sap based probiotic fermented beverage International Food Research Journal (Malaysia), 21 (5), p. 1763-1767 Semjonovs, P; Denina, I; Fomina, A; Patetko, A; Auzina, L; Upite, D; Upitis, A; Danilevics, A	Journal Contribution	2014

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