Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23674]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject BUTTER

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 1 to 10 of 10

Title	Type	Issue Date
Bioactive compounds, volatile, and texture profile of muffins after partial substitution of butter and milk International Food Research Journal (Malaysia), 28 (3), p. 489-502 Fărcaş, A.; Filip, M. R.; Muste, S.; Marţiş, G.; Mureșan, A.; Marc (Vlaic), R. A.; Mureșan, C. C.; Mureșan, V.; Socaci, S.	Journal Contribution	2021
Development of peanut and chickpea nut brittle (Chikki) from the incorporation of sugar, jaggery and corn syrup International Food Research Journal, 24 (2), p. 657-663 Tidke, B.; Sharma, H. K.; Kumar, N.	Journal Contribution	2017
Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract International Food Research Journal (Malaysia), 27 (3), p. 465-474 Thakaeng, P.; Wongsakul, S.; M. Mat Yusoff	Journal Contribution	2020
Effect of Microwave heating on physico-chemical and thermal behavior of blended fat International Food Research Journal (Malaysia), 22 (1), p. 295-303 Sharma, H. K.; Sengar, G.; Kumar, N.	Journal Contribution	2015
Effect of three plant-based shortenings and lard on cookie dough properties and cookies quality International Food Research Journal (Malaysia), 26 (6), p. 1795-1802 Van Bockstaele, F.; Marikkar, J. M. N.; Nusantoro, B. P.; Y. N. Manaf; S. Mustafa,	Journal Contribution	2019
An endorsement on health, nutrition and palm oil Malaysian Palm Oil Promotion Council	Book	2000
Oils and fats supplies: temperate and tropical Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 197-205 Berger, K. G.	Proceedings Paper	1982
Rheological, physiochemical and sensory properties of no fat to high fat ice creams samples prepared using stabilizer/emulsifier blends created with liquid and powder polysorbate-80 International Food Research Journal (Malaysia), 25 (6), p. 2579-2584 Ilansuriyan, P.; Shanmugam, M.	Journal Contribution	2018
A survey on the quality of traditional butters produced in West Azerbaijan province, Iran International Food Research Journal, 24 (1), p. 327-332 Forouzan, S. H.; Hassanzadazar, H.; Mozafarian, E.; Aminzare, M.; Ghasemloy Incheh, K. H.; Hashemi, M.; Banafshehchin, E. l.	Journal Contribution	2017
Trends in yellow fats consumption in EEC Palm Oil Developments (Malaysia) (18), p. 3-7 Pantzaris, T.P.	Journal Contribution	1993

Showing results 1 to 10 of 10

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.