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Malaysian Agriculture Repository >
Browsing by Subject BLANCHING
Showing results 1 to 20 of 32
| Title | Type | Issue Date | | Antioxidant properties of lipote (Syzygium polycephaloides (C.B. Rob.) Merr.) flesh and seeds as affected by maturity and processing method Food Research (Malaysia), 5 (2), p. 475-484 | Journal Contribution | 2021 |
| Blanching versus conventional salt stock method for pickling of young carambola fruit 4th Seminar [on] Advances in Food Research, Selangor (Malaysia), 21-22 Sep 1992 | Conference Material | 1992 |
| Changes in antioxidant properties and volatile compounds of kaffir lime leaf as affected by cooking processes International Food Research Journal (Malaysia), 23 (1), p. 188-196 | Journal Contribution | 2016 |
| Development and characterization of shelf stable quick cooking carrot International Food Research Journal, 24 (1), p. 465-470 | Journal Contribution | 2017 |
| The drying behaviour of green dasheen leaves (Colocasia esculenta Linn.) as affected by temperature and blanching treatments Asean Food Journal (Malaysia), 11 (4), p. 138-144 | Journal Contribution | 1996 |
| Effect of blanching and coating with hydrocolloids on reduction of oil uptake in french fries International Food Research Journal (Malaysia), 19 (2), p. 697-699 | Journal Contribution | 2012 |
| Effect of blanching and cooking on antioxidant capacity of cultivated edible mushrooms: A comparative study International Food Research Journal (Malaysia), 23 (2), p. 599-605 | Journal Contribution | 2016 |
| Effect of blanching and drying temperatures on physicochemical properties of red dragon fruit (Hylocereus polyrhizus) peel powder Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 62-73 | Journal Contribution | 2021 |
| The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.) International Food Research Journal (Malaysia), 19 (2), p. 617-621 | Journal Contribution | 2012 |
| Effect of blanching treatments on antioxidant activity of frozen green Capsicum (Capsicum annuum L. var bell pepper) International Food Research Journal (Malaysia), 25 (4), p. 1427-1434 | Journal Contribution | 2018 |
| The effect of pH, MgCl2 and ZnCl2 on the retention of chlorophyll in okra ( Hibiscus esculentus) during blanching Proceedings of the Seminar on advances in food research in Malaysia: Serdang, Selangor (Malaysia), 6-7 May, 1986, p. 105-111 | Proceedings Paper | 1986 |
| Effect of pre-treatments on the phytochemical composition of watermelon (Citrullus lanatus) rind International Food Research Journal (Malaysia), 25 (5), p. 1920-1924 | Journal Contribution | 2018 |
| Effect of sodium alginate coating on osmotic dehydration of pumpkin International Food Research Journal (Malaysia), 24 (5), p. 1903-1909 | Journal Contribution | 2017 |
| Effect of storage time on ascorbic acid and total phenolic contents and colour of blanched, boiled and steamed cauliflowers (Brassica oleracea L. ssp. botrytis) Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 535-544 | Journal Contribution | 2019 |
| Effects of air temperature and blanching pre-treatment on phytochemical content, antioxidant activity and enzyme inhibition activities of Thai basil leaves (Ocimum basilicum var. thyrsiflorum) Food Research (Malaysia), 5 (1), p. 337-342 | Journal Contribution | 2021 |
| Effects of drying on the physical characteristics of dehydrated watermelon rind candies Journal of Tropical Agriculture and Food Science (Malaysia), 42 (2), p. 115-123 | Journal Contribution | 2014 |
| Effects of slice thickness and blanching time on the proximate properties of dried ground yam International Food Research Journal, 24 (3), p. 1349-1352 | Journal Contribution | 2017 |
| Effects of steaming, boiling and frozen storage on carotenoid contents of various sweet corn cultivars International Food Research Journal (Malaysia), 20(5), p. 2219-2225 | Journal Contribution | 2013 |
| Effects of tannin, ascorbic acid, and total phenolic contents of cashew (Anacardium occidentale L.) apples blanched with saline solution Food Research, 5 (1), p. 409-416 Nguyen, P. T. N.; Nguyen, V. H.; Bach, L. G.; Pham, T. N.; Dao, T. P.; Nguyen, D. V.; Nguyen, V. M.; Do, V. Q.; Tran, T. Y. N.; Tran, T. T. | Journal Contribution | 2021 |
| Enhancing the firmness of processed tropical fruits by low-temperature blanching and calcium infiltration Proceedings of the International conference on tropical fruits: global commercialisation of tropical fruits Vol. II: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 381-391 | Proceedings Paper | 1996 |
Showing results 1 to 20 of 32
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